Stromboli

Craving something utterly irresistible, cheesy, and loaded with flavor? Stromboli is the ultimate crowd-pleaser, perfect for game days, casual family dinners, or anytime you want a slice of melty goodness. Imagine golden bread wrapped around layers of savory meats, bubbling cheese, and just the right touch of sauce-it's comfort food at its finest.

What makes this Stromboli a must-try? It's fast, flexible, and absolutely delicious. With a simple store-bought or homemade dough and your favorite Italian deli fillings, you get a shareable meal that's ready in under an hour.

This has been a family favorite in my kitchen for years-a reliable showstopper that brings everyone running to the table. Trust me, once you bake up a warm Stromboli, it'll disappear in minutes!

Why You'll Love This Recipe

• Simple, fuss-free prep - uses store-bought or homemade pizza dough
• Customizable with your favorite fillings for endless flavor combos
• Delicious hot or at room temperature - perfect for entertaining
• Kid-friendly, crowd-friendly, and highly portable
• Irresistibly cheesy and savory for ultimate comfort food vibes

Key Ingredients for Stromboli

Pizza Dough

This is the base of your Stromboli, giving it the signature chewy and golden crust. Store-bought refrigerated pizza dough makes things super easy, but if you love homemade, go ahead and use your favorite pizza dough recipe. Just let it come to room temperature before rolling so it's easier to stretch without tearing.

Italian Meats

A combination of sliced Genoa salami, pepperoni, and ham gives classic deli flavor and beautiful savory layers. Deli-sliced meats work best for easy rolling. Feel free to swap in turkey or cooked sausage for a different twist, or leave out meats for a vegetarian version.

Mozzarella Cheese

Melty mozzarella is essential for that perfect cheese pull in every bite. Block mozzarella shredded at home melts beautifully (and skips the added starches from pre-shredded). You can mix in a little provolone or add Parmesan for an extra punch of flavor.

Marinara Sauce

A thin layer of marinara sauce adds zesty tomato flavor and helps hold everything together. Use your favorite jarred sauce, leftover homemade, or even pizza sauce. Just don't overdo it-too much can make the dough soggy.

Egg Wash

Brushing the rolled dough with beaten egg gives your Stromboli a gorgeous golden shine and bakery-style finish. If you want, add a sprinkle of Italian seasoning or sesame seeds for extra flair.

Instructions for Stromboli

Preheat and Prep

Heat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup and dust a work surface lightly with flour to roll out the dough.

Roll the Dough

On the floured surface, roll the pizza dough into a 12x15-inch rectangle. Try to keep the thickness even for the best bake.

Layer Fillings

Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border all around. Arrange the salami, ham, and pepperoni evenly across the sauce, then sprinkle the mozzarella and Parmesan cheese over the meats.

Roll It Up

Carefully roll the dough up jelly-roll style, starting from one long side. Roll tightly, but gently, tucking in the ends as you go for a neat package. Pinch the seam and the ends well to seal.

Transfer and Brush

Carefully place the Stromboli seam-side down on the prepared baking sheet. Brush the top and sides with the beaten egg, then sprinkle with Italian seasoning if desired. Use a sharp knife to cut 4-5 small slits in the top to vent steam.

Bake to Perfection

Bake for 25-30 minutes or until the Stromboli is deep golden brown and crisp. Let it rest for 5-10 minutes before slicing so the cheese stays put.

Recipe Variations

Veggie-Loaded Stromboli

Want a vegetarian version? Swap out the meats for sautéed mushrooms, bell peppers, spinach, or roasted vegetables. Just make sure any veggies are cooked and drained to avoid excess moisture.

Spice It Up

Craving heat? Add sliced jalapeños, crushed red pepper flakes, or spicy Italian sausage to the filling for an extra kick.

Cheese Lover's Dream

Experiment with cheese: try fontina, provolone, asiago, or add a few dollops of ricotta inside for more creamy richness.

Gluten-Free Stromboli

Use your favorite gluten-free pizza dough. Roll and assemble gently, as gluten-free doughs can be a bit softer and more delicate.

Breakfast Stromboli

For a morning twist, fill with scrambled eggs, cooked bacon or sausage, and cheddar cheese-delicious for brunch or on-the-go breakfasts!

Serving Suggestions

Stromboli is fantastic on its own, but for a fuller meal, pair it with a crisp Caesar salad or a big green salad tossed with Italian vinaigrette. Warm extra marinara or pizza sauce on the side for dipping. Garnish with fresh basil or parsley for a pop of color and fresh flavor.

Storage and Reheating

Leftover Stromboli keeps well! Cool completely, then wrap slices in foil or store in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 8-10 minutes until warm and crisp. For longer storage, freeze whole or sliced portions in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Stromboli (FAQ)

A: Yes! Bread dough works well for a slightly softer, thicker crust. Just allow extra time for rising if needed.

A: Stromboli is rolled and baked as a log, then sliced, while calzone is folded in a half-moon shape and typically sealed completely.

A: Apply sauce sparingly, use well-drained ingredients, and avoid overfilling-the vents in the top also help steam escape for a crisp crust.

Stromboli is the ultimate party food-easy to make, endlessly versatile, and always a hit with family and friends. Give this recipe a try, and don't forget to let me know how it turns out! Drop a comment or rating below-your feedback makes my day.

★★★★★ 4.70 from 184 ratings

Stromboli

yield: 6 servings

prep: 20 min

cook: 30 min

total: 50 min

This easy Stromboli recipe wraps melty cheese, savory meats, and zesty sauce in golden dough for the ultimate party snack or weeknight treat.

🖨️ Print Pin Recipe

Ingredients

• 1 lb pizza dough (store-bought or homemade)
• ½ cup marinara or pizza sauce
• 4 oz sliced Genoa salami
• 4 oz sliced ham
• 2 oz sliced pepperoni
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)
• 1 teaspoon Italian seasoning (optional)
• All-purpose flour, for dusting

Instructions

1. 1
   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 2
   On a lightly floured surface, roll pizza dough into a 12x15-inch rectangle.
3. 3
   Spread marinara sauce evenly, leaving a 1-inch border. Layer salami, ham, pepperoni, and sprinkle mozzarella and Parmesan over the top.
4. 4
   Roll up tightly jelly-roll style from the long side, tucking in the edges. Pinch seam and ends to seal.
5. 5
   Place Stromboli seam-side down on the baking sheet. Brush with beaten egg, sprinkle with Italian seasoning, and cut a few small slits in the top.
6. 6
   Bake 25-30 minutes or until golden brown. Cool for 5-10 minutes before slicing and serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 340 cal

Protein: 18g

Fat: 14g

Total Carbs: 36g

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

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