Name: Roasted Garlic Caprese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head garlic; 1 tablespoon olive oil; 1 cup cherry or grape tomatoes, halved; 8 oz cream cheese, softened; ½ cup grated Parmesan cheese; 8 oz fresh mozzarella, torn into small pieces; ½ teaspoon dried Italian seasoning; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons fresh basil leaves, thinly sliced; Optional: balsamic glaze, for drizzling; Crostini, crackers, or toasted baguette slices, for serving

If you're ready to wow your guests with a dip that's absolutely dreamy, you have to try this Roasted Garlic Caprese Dip. Imagine creamy, bubbling cheese crowned with sweet, caramelized roasted garlic, juicy roasted tomatoes, and a shower of fresh basil. It's the flavor of your favorite caprese salad, all wrapped up in a warm, melty, scoopable dish.

This dip is shockingly easy, loaded with bold Italian flavors, and guaranteed to disappear at any gathering. It's the kind of craveable, cheesy appetizer everyone fights for-perfect for game day, holiday parties, or cozy nights in.

Roasted garlic takes this dish to the next level, adding a mellow, sweet richness you just don't get from raw. Inspired by my love for caprese everything, this recipe has quickly become my family's go-to for celebrations!

A hot, bubbling Roasted Garlic Caprese Dip with golden cheese and tomatoes

Why You'll Love This Recipe

Rich, creamy, and packed with Italian flavor in every bite
Super easy to prep ahead-just bake before serving!
Perfect for parties, potlucks, or casual get-togethers
Crowd-pleaser that looks as good as it tastes

Key Ingredients for Roasted Garlic Caprese Dip

See recipe card below for full list of measurements, ingredients, and instructions.

Roasted Garlic

This is the star ingredient that gives the dip its signature sweet, mellow depth. You'll roast an entire head until it turns buttery and soft, then squeeze it right into the cheese mixture. For best results, use fresh garlic and roast until golden and fragrant. If you're short on time, substitute with jarred roasted garlic, but the flavor won't be quite as luscious.

Cherry or Grape Tomatoes

Juicy cherry or grape tomatoes burst with color and freshness, pairing beautifully with the creamy cheese. Slice them in half for even roasting and caramelization. If out of fresh, sun-dried tomatoes or good-quality canned cherry tomatoes (drained) can be used for a tangier flavor.

Fresh Mozzarella

Fresh mozzarella melts into dreamy, stringy pools of cheese, creating that classic caprese texture. Tear it into bite-sized pieces. If unavailable, part-skim low-moisture mozzarella works, but the dip won't be quite as rich or gooey.

Cream Cheese

Cream cheese forms the creamy, luscious base for the dip and helps bind everything together. Use full-fat for best flavor, but reduced fat is a fine option for a lighter version. Just be sure it's softened to room temp before mixing.

Fresh Basil

Fresh basil leaves bring a lively, herbaceous finish that brightens the whole dip. Slice into chiffonade for the prettiest presentation. Can't find basil? Substitute with a few teaspoons pesto or even fresh parsley for a different twist.

Roasted Garlic Caprese Dip cooking process

Instructions for Roasted Garlic Caprese Dip

See recipe card below for full list of measurements, ingredients, and instructions.

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the tops of the cloves. Drizzle with olive oil, wrap in foil, and roast for about 30 minutes until the cloves are golden and fork-tender-your kitchen will smell amazing! Let cool enough to handle.

Roast the Tomatoes

While the garlic roasts, place your halved cherry tomatoes on a small baking sheet. Drizzle with a bit of olive oil and sprinkle with salt and pepper. Roast for 15-20 minutes, or until juicy and slightly blistered.

Prep the Cheese Base

In a medium bowl, mash together the softened cream cheese and grated Parmesan until smooth. Squeeze in the roasted garlic cloves (careful-they're hot!), then add in the Italian seasoning, salt, and pepper. Fold in half of the roasted tomatoes and half of the mozzarella.

Assemble and Bake

Spread the cheese mixture into a small oven-safe dish or skillet. Sprinkle the remaining mozzarella and tomatoes on top. Bake at 400°F (200°C) for 15-18 minutes, until bubbly and melty. For a golden top, broil for an extra 1-2 minutes, keeping a close eye.

Add Basil and Serve

Sprinkle generously with fresh basil-and, if you like, a swirl of balsamic glaze for a sweet, tangy finish. Serve hot with crostini, crackers, or toasted baguette for scooping up every creamy bite!

Recipe Variations

Make It Extra Zesty

Add a pinch of red pepper flakes or finely chopped Calabrian chilis for a spicy kick that balances the creamy cheese.

Go Dairy-Free

For a vegan version, swap cream cheese and mozzarella for your favorite plant-based alternatives, and skip the Parmesan-or use a vegan substitute. The flavor is still deliciously rich and satisfying!

Add Protein

Want heftier dip? Stir in a handful of cooked, diced chicken or crispy pancetta before baking for extra savory goodness that makes this dip a meal.

Brighten It Up

Stir a tablespoon of pesto into the cheese base for extra herby freshness, or top with chopped sun-dried tomatoes in place of roasted cherry tomatoes.

Make It Gluten-Free

Serve with gluten-free crackers or toasted gluten-free baguette, and confirm all your cheese choices are gluten-free for a celiac-friendly dish.

Serving Suggestions

This dip is pure heaven alongside warm crostini, crunchy crackers, or toasted baguette slices-perfect for dunking and scooping. Round out the spread with an antipasto platter-think olives, marinated artichokes, and prosciutto. A crisp green salad or a bowl of soup makes it a cozy meal, and don't forget a drizzle of balsamic glaze and extra basil for garnish!

Storage and Reheating

Leftovers? Simply cover and refrigerate for up to 3 days. To reheat, place in a 350°F oven until warm and bubbly, about 10-12 minutes, or microwave in short bursts, stirring halfway. Freezing isn't recommended since the cheese mixture can separate, but the dip is so craveable, keeping leftovers is rarely an issue!

Frequently Asked Questions About Roasted Garlic Caprese Dip (FAQ)

Q: Can I make this Roasted Garlic Caprese Dip ahead of time?

A: Absolutely! You can assemble the dip (without baking) up to 24 hours in advance and keep it covered in the fridge. Just bake when ready to serve.

Q: What are the best dippers for this dip?

A: Crostini, toasted baguette, sturdy crackers, or even fresh vegetables like bell pepper strips and cucumber are all fantastic options.

Q: Can I use regular mozzarella instead of fresh?

A: Yes! While fresh mozzarella gives the best melt and texture, low-moisture mozzarella works well-just opt for a good-quality cheese for the best results.

There you have it-an irresistibly cheesy, crowd-pleasing Roasted Garlic Caprese Dip that's sure to elevate any party or gathering. If you give this recipe a try, let me know how it goes in the comments below, and don't forget to leave a rating!