Prepare to fall head-over-heels for Marry Me Butter Beans-these are pure comfort in a skillet! Creamy butter beans get smothered in a luscious, garlicky cream sauce, bursting with savory sun-dried tomatoes, baby spinach, and a shower of Parmesan. It's ridiculously easy, but absolutely packed with restaurant-level flavor, thanks to that dreamy blend of Italian-inspired ingredients.

What makes this a must-try? It's a cozy, stick-to-your-ribs meal that comes together in just one pan, and it's so satisfying-perfect for busy weeknights, casual gatherings, or anytime you're craving a hug in a bowl. Sure to win over everyone at the table, whether they're vegetarians or just bean-curious.

Inspired by my favorite ways to turn humble pantry staples into absolute showstoppers, these Marry Me Butter Beans just might become your new obsession!

A skillet of creamy Marry Me Butter Beans garnished with fresh basil and Parmesan

Why You'll Love This Recipe

Cooks in just one pan for easy cleanup and less stress.
Protein-packed, creamy, and ultra-satisfying-perfect for vegetarians or flexitarians.
Bursting with bold, savory flavors from sun-dried tomatoes, garlic, and Parmesan cheese.
Makes a hearty main or a beautiful side-ideal for weeknights and dinner parties alike.

Key Ingredients for Marry Me Butter Beans

See recipe card below for full list of measurements, ingredients, and instructions.

Butter Beans

This is the star ingredient, providing a creamy and tender base that soaks up all those savory flavors. Use canned butter beans for speed, but you can substitute with canned cannellini or even cooked dried lima beans. Just be sure to rinse and drain well-no mushy beans allowed!

Sun-Dried Tomatoes

Sun-dried tomatoes are key for those bursts of tart-sweet, umami-packed flavor in every bite. Use oil-packed ones for extra richness, sliced into thin strips. If using dry-packed, soak them in hot water first to plump them up. Roasted red peppers can step in for a milder twist.

Heavy Cream

A little cream transforms everything into a decadent, silky sauce. For a lighter version, use half-and-half or unsweetened coconut cream, but full-fat is best for that trademark luxuriousness. Vegan? Oat or cashew cream work, too!

Parmesan Cheese

Parmesan adds a salty, nutty depth that ties the whole dish together. Freshly grated Parm is ideal, but Pecorino Romano or even nutritional yeast (for a dairy-free option) make great alternatives. Sprinkle generously for that irresistible finish.

Fresh Spinach

Baby spinach adds color, nutrition, and freshness, wilting beautifully into the sauce. Kale, arugula, or chopped Swiss chard also work-just roughly chop and let them cook down. Frozen spinach is fine in a pinch, fully thawed and squeezed dry.

Instructions for Marry Me Butter Beans

See recipe card below for full list of measurements, ingredients, and instructions.

Sauté the Aromatics

Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring, until softened and translucent, about 4-5 minutes. Stir in the garlic and red pepper flakes, letting them sizzle for about 1 minute, just until fragrant.

Add the Sun-Dried Tomatoes

Toss in the sun-dried tomatoes and cook for another 2 minutes, stirring to combine and letting them infuse the oil with their flavor.

Simmer the Butter Beans

Stir in the drained butter beans, salt, and black pepper. Pour in the heavy cream and vegetable broth, stirring gently to coat everything in the creamy sauce. Bring to a simmer and let cook for 6-8 minutes, stirring occasionally, until the sauce is slightly thickened and the flavors are well combined.

Finish with Spinach, Parmesan, and Lemon

Lower the heat and add the Parmesan cheese, stirring until it melts into the sauce. Toss in the fresh spinach and cook just until wilted, about 1-2 minutes. Finish by stirring in the lemon juice for a bright pop.

Serve and Garnish

Taste and adjust seasoning as needed. Spoon into bowls and top with extra Parmesan and torn fresh basil. Serve hot and enjoy every creamy, dreamy bite!

Recipe Variations

Make It Vegan

Swap the heavy cream for unsweetened oat or cashew cream, and use nutritional yeast in place of Parmesan. You'll get all the rich, creamy goodness with zero dairy-everyone will love it!

Spice It Up

Craving more heat? Add diced Calabrian chiles or extra red pepper flakes for a fiery kick. A pinch of smoked paprika can also bring a subtle warmth.

Swap Your Greens

Don't have baby spinach? Use chopped kale, Swiss chard, or arugula. Heartier greens may need a little extra cooking time to soften, but they'll bring new dimension to the dish.

Add Protein

For an extra protein boost, stir in cooked chicken or seared shrimp just before serving. It's still a one-pan wonder-just a little more filling!

Gluten-Free Friendly

This dish is naturally gluten-free! Just double-check your broth and Parmesan to be sure there are no hidden gluten ingredients.

Serving Suggestions

Serve your Marry Me Butter Beans with warm, crusty bread or garlic toast for scooping up all that heavenly sauce. For a heartier meal, pair with roasted vegetables, a simple mixed greens salad, or over fluffy rice or creamy polenta. Top with a shower of extra Parmesan and fresh basil for the ultimate comfort!

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat or in the microwave, adding a splash of broth or cream if the sauce thickens too much. While best fresh, you can also freeze portions for up to 1 month-just thaw overnight in the refrigerator and reheat as above for an easy lunch or dinner.

Frequently Asked Questions About Marry Me Butter Beans (FAQ)

Q: Can I use dried beans instead of canned butter beans?

A: Absolutely! Just cook 1 cup dried butter/lima beans according to package directions until tender, then proceed with the recipe.

Q: What can I use instead of sun-dried tomatoes?

A: Roasted red peppers or chopped cherry tomatoes work well if you're out of sun-dried tomatoes. You'll get a slightly different flavor, but the dish will still be delicious.

Q: Is this recipe gluten-free?

A: Yes, it's naturally gluten-free! Just confirm your vegetable broth and Parmesan are certified gluten-free, if needed.

Ready to make the creamiest, most irresistible skillet beans of your life? I hope these Marry Me Butter Beans wow you and everyone at your table! If you try it, please leave a comment or rating-I'd absolutely love to hear how it turned out for you.