Name: Fire Roasted Chicken Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 2 large carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon red pepper flakes (optional); 1 (28 ounce) can fire-roasted diced tomatoes, with juices; 6 cups low-sodium chicken broth; 3 cups shredded rotisserie chicken (about 1 small chicken); 1 (9 ounce) package refrigerated cheese tortellini; 2 cups baby spinach, roughly chopped; Salt and black pepper, to taste; ¼ cup chopped fresh parsley (for garnish); Freshly grated Parmesan, for serving

This Fire Roasted Chicken Tortellini Soup is absolutely dreamy-think smoky, savory broth brimming with juicy shredded chicken, plump cheese tortellini, soft veggies, and fire-roasted tomatoes. Every spoonful is pure comfort with a gentle, smokey twist that makes it totally unforgettable!

It's the must-try soup that solves chilly weeknights and busy dinner dilemmas alike. You get bold flavors, nourishing protein, and a hearty, crave-worthy meal-all with the magic simplicity of one pot. The best part? It's ready in under 45 minutes, making it perfect for the whole family!

Inspired by my love of cozy Italian flavors and the rustic charm of fire-roasted veggies, this recipe is a long-time favorite for those nights you want something a little extra special with minimal fuss. Serve it up for an easy weeknight family dinner or share it at your next get-together-guaranteed to warm hearts and fill bellies!

A steaming bowl of Fire Roasted Chicken Tortellini Soup with herbs sprinkled on top and a slice of crusty bread.

Why You'll Love This Recipe

Bursting with bold, smoky flavors from fire-roasted tomatoes.
Ready in just 45 minutes-perfect for busy nights.
Hearty and filling with juicy chicken and cheesy tortellini.
All made in one pot for easy cleanup.
Easily adaptable for your favorite veggies or leftovers.

Key Ingredients for Fire Roasted Chicken Tortellini Soup

See recipe card below for full list of measurements, ingredients, and instructions.

Fire-Roasted Tomatoes

These canned tomatoes deliver a signature smoky depth that regular tomatoes just can't match. They bring rich, slightly sweet flavor to the broth and are the not-so-secret ingredient that makes this soup unforgettable. If fire-roasted isn't available, regular diced tomatoes work-just add a pinch of smoked paprika for a similar effect.

Shredded Rotisserie Chicken

Using store-bought rotisserie chicken cuts prep time and infuses your soup with rich, seasoned meat. Simply shred or chop it before adding. Leftover baked or grilled chicken also works well, so don't be afraid to get creative with what you have on hand!

Cheese Tortellini

These plump, cheesy pasta pillows transform your soup into a complete meal. You can use fresh or refrigerated tortellini for the quickest cook time. Frozen tortellini works too-just add a few extra minutes of simmering. Fans of spinach-and-cheese tortellini, go for it!

Chicken Broth

A rich, savory chicken broth is the foundation of every great soup. Opt for low-sodium so you can control the seasoning. If you prefer a vegetarian version, swap in a robust vegetable broth-though the flavor will be a bit lighter.

Vegetables (Carrots, Celery, Onion)

A classic mirepoix (onion, carrot, celery) builds layers of sweet, aromatic flavor. Dice them small for tender bites in every spoonful. If you run out of one, substitute bell pepper, zucchini, or even spinach for a boost of color and nutrition.

Fire Roasted Chicken Tortellini Soup cooking process

Instructions for Fire Roasted Chicken Tortellini Soup

See recipe card below for full list of measurements, ingredients, and instructions.

Sauté the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced onion, carrots, and celery. Cook, stirring occasionally, until vegetables start to soften, about 5 minutes. Add the minced garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using). Continue to cook until fragrant, about 1 minute more.

Build the Broth

Pour in the fire-roasted tomatoes (with their juice) and chicken broth. Stir well, scraping up any browned bits from the bottom of the pot for max flavor. Season with a pinch of salt and black pepper. Bring the soup to a gentle boil over medium-high heat.

Add the Chicken and Simmer

Stir in the shredded rotisserie chicken. Reduce heat to low, cover, and simmer for another 10 minutes, letting the flavors meld together.

Cook the Tortellini

Add the cheese tortellini directly to the simmering soup. Cook uncovered according to package instructions, usually 4-6 minutes, until tortellini are plump and tender.

Add Greens & Finish

Stir in the chopped baby spinach and let it wilt, about 2 minutes. Taste and adjust salt and black pepper as needed.

Serve & Garnish

Ladle hot soup into bowls. Top each serving generously with fresh parsley and a sprinkle of grated Parmesan. Serve immediately with crusty bread!

Recipe Variations

Give It a Kick

Love a spicy soup? Amp up the heat by doubling the red pepper flakes or adding a finely diced jalapeño in with the sautéed veggies. The touch of extra spice pairs perfectly with smoky tomatoes!

Veggie-Loaded Version

Up the nutrition (and color!) by stirring in extra vegetables like zucchini, bell peppers, or kale. You can even toss in a handful of frozen peas for a pop of sweetness.

Make It Creamy

Craving a richer soup? Stir in ½ cup heavy cream or half-and-half right before adding the tortellini for a silky, luxurious texture. A dollop of ricotta cheese on top is also heavenly!

Gluten-Free Option

Simply swap traditional tortellini for your favorite gluten-free stuffed pasta or use gluten-free gnocchi. Double-check that your broth and other ingredients are certified gluten free.

Vegetarian Twist

Swap out the chicken for canned cannellini beans or white beans, and use veggie broth as your base. You'll still get that hearty, comforting vibe with less effort and even more fiber.

Serving Suggestions

This soup is fabulous on its own, but for a complete meal, serve it with crusty Italian bread or garlic knots to soak up the delicious broth. Add a crisp green side salad dressed in a tangy vinaigrette for balance. Don't forget the finishing touches: a sprinkle of fresh parsley and plenty of grated Parmesan right before serving!

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions gently on the stovetop over medium-low heat or microwave in short bursts, stirring occasionally to prevent sticking. If soup thickens, add a splash of broth or water to loosen. For freezing, skip the tortellini (it can get mushy)-freeze the soup base and add fresh tortellini when reheating.

Frequently Asked Questions About Fire Roasted Chicken Tortellini Soup (FAQ)

Q: Can I use uncooked chicken instead of rotisserie?

A: Yes! Dice raw chicken breasts or thighs and sauté until fully cooked after the veggies. Proceed with the recipe as directed.

Q: Can I make this soup ahead of time?

A: Absolutely! The flavors deepen as it sits. For best texture, add the tortellini and spinach just before serving.

Q: What other greens can I use besides spinach?

A: Kale, Swiss chard, or escarole work beautifully. Chop them small and simmer until tender before serving.

Wrap yourself in a bowl of smoky, hearty comfort-this Fire Roasted Chicken Tortellini Soup is always a crowd-pleaser! If you give it a try, leave a comment or rating below and let me know how it turned out. Happy cooking!