Egg Roll in a Bowl

This Egg Roll in a Bowl is an absolute game-changer for busy nights! It's all the savory, garlicky, umami-loaded goodness of your favorite Chinese takeout egg roll, transformed into an easy, one-pan skillet dinner.

Tender ground pork, crispy veggies, and a punchy soy sesame sauce mingle together for a craveable, satisfying meal-without the wrappers or deep frying. Each bite is hearty, satisfying, and packed with flavor, yet lighter and low in carbs.

Best of all, this recipe takes under 30 minutes start-to-finish, making it perfect for meal prepping, weeknight family dinners, or last-minute takeout cravings. It's become a staple in my kitchen, especially when I want something fast, healthy, and absolutely delicious.

Why You'll Love This Recipe

• Quick, one-pan meal: Minimal prep and cleanup-perfect for busy nights.
• Bursting with flavor: All the classic egg roll taste minus the deep frying.
• Customizable & healthy: Easily swap proteins or make it low-carb and gluten-free.
• Family-friendly: Picky eaters love it, and you'll love sneaking in plenty of veggies.

Key Ingredients for Egg Roll in a Bowl

Ground Pork

Ground pork is the classic protein for this dish, providing richness and authentic egg roll flavor. Make sure to break it up well as it cooks for the best texture. For a lighter option, ground turkey or chicken also work great-just note, leaner meats may be less juicy and need a splash of oil.

Coleslaw Mix

A bag of pre-shredded coleslaw mix is the ultimate timesaver here. It gives you a blend of cabbage and carrots for texture and color. You can also shred your own green and/or purple cabbage and carrot if you want. Super versatile and always fresh!

Soy Sauce

Soy sauce is the heart of the savory sauce, uniting all the flavors. Use low sodium if you're watching your salt, or substitute coconut aminos or tamari to keep it gluten-free without sacrificing taste.

Sesame Oil

A drizzle of toasted sesame oil at the end adds irresistible nutty aroma and depth. Don't skip this ingredient! If you don't have it, roasted peanut oil is a decent substitute, but sesame oil is classic.

Garlic and Ginger

Fresh minced garlic and ginger bring bold, vibrant flavor that makes this dish taste like true takeout. Feel free to use jarred versions if you're in a rush, but fresh is best!

Instructions for Egg Roll in a Bowl

Sauté the Aromatics

Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook for about 2 minutes, stirring until softened. Stir in the garlic and ginger, cooking just until fragrant-about 30 seconds. This builds the irresistible flavor base for your bowl!

Cook the Pork

Add the ground pork to the skillet. Use a wooden spoon or spatula to break it into small crumbles as it browns. Season lightly with salt and black pepper. Cook for 5 to 7 minutes until the pork is no longer pink and starts to get some golden bits.

Build the Veggie Base

Toss the coleslaw mix (or shredded veggies) into the skillet with the pork. Stir everything together and cook for 3-4 minutes, or just until the cabbage starts to soften but is still a bit crisp. If your skillet is crowded, work in batches.

Add Sauce and Seasonings

Pour in the soy sauce and rice vinegar and stir well to coat everything evenly. Add sriracha or chili garlic sauce for heat, if using. Taste and adjust with extra soy sauce, vinegar, or more chili for your perfect balance.

Finish and Serve

Turn off the heat. Drizzle with the toasted sesame oil and stir in the green onions. Serve your egg roll in a bowl, hot, sprinkled with sesame seeds and extra green onions if you like.

Recipe Variations

Make It Vegetarian

Use finely chopped mushrooms or crumbled extra-firm tofu instead of pork for a plant-based option. Sauté until browned for the best texture, and boost the savory flavor with a splash of extra soy sauce or a pinch of smoked paprika.

Go Gluten-Free

Substitute tamari or coconut aminos for the soy sauce to make this recipe completely gluten-free, without losing any of the umami-rich flavor.

Spice It Up

Crank up the heat by adding more sriracha, chili garlic sauce, or a pinch of red pepper flakes-the choice is yours! You can also serve with chili crisp on the side.

Add More Veggies

Sneak in extra nutrition by stirring in sliced bell peppers, mushrooms, snap peas, or bean sprouts. You can even toss in leftover cooked broccoli or zucchini to clean out the fridge.

Serve Over Rice or Noodles

Want a heartier meal? Serve your bowl over steamed rice, cauliflower rice, or ramen noodles for even more comfort and texture.

Serving Suggestions

Serve Egg Roll in a Bowl hot and fresh with a sprinkle of sesame seeds and extra sliced green onions. For a fuller meal, pair it with steamed jasmine rice, brown rice, or cauliflower rice for a lighter twist. A side of edamame or a simple cucumber salad makes a bright, crisp complement!

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a skillet over medium heat until hot, or microwave gently in 30-second bursts, stirring between, to avoid overcooking. Egg Roll in a Bowl also freezes well-just cool completely before transferring to a freezer-safe container. Thaw overnight in the fridge and reheat as above for a speedy lunch or dinner.

Frequently Asked Questions About Egg Roll in a Bowl (FAQ)

A: Absolutely! It holds up well in the fridge and makes an excellent meal prep option for busy weeks.

A: Yes! The recipe is naturally low in carbs, especially if you don't serve it with rice or noodles. Use extra low-carb veggies or cauliflower rice to keep carbs even lower.

A: Try adding hoisin sauce, oyster sauce, or a splash of fish sauce for a new twist. Just check labels if you need gluten-free options.

This Egg Roll in a Bowl is everything you love about takeout-cozy, crave-worthy, and fast-with none of the fuss or guilt. I hope it becomes as much of a weeknight favorite in your home as it is in mine! Give it a try, and don't forget to leave a comment or rating below if you love it.

★★★★★ 4.80 from 172 ratings

Egg Roll in a Bowl

yield: 4 servings

prep: 10 min

cook: 15 min

total: 25 min

Egg Roll in a Bowl is a quick, one-pan meal that delivers all the flavors of a classic egg roll without the fuss. Healthy, savory, and ready in minutes!

🖨️ Print Pin Recipe

Ingredients

• 1 lb ground pork (or ground chicken or turkey)
• 4 cups coleslaw mix (or shredded cabbage and carrot)
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon olive oil (or neutral oil)
• 2 green onions, sliced
• 1 tablespoon sriracha or chili garlic sauce (optional for heat)
• 1 teaspoon sesame seeds (for garnish)
• Salt and black pepper, to taste

Instructions

1. 1
   Heat olive oil in a large skillet over medium-high heat. Sauté onion for 2 minutes, until softened. Add garlic and ginger, cooking for 30 seconds until fragrant.
2. 2
   Add ground pork to the skillet. Break it apart and cook 5-7 minutes, until browned and no longer pink.
3. 3
   Stir in coleslaw mix. Sauté for 3-4 minutes, until just tender but still crisp.
4. 4
   Add soy sauce, rice vinegar, and sriracha (if using). Stir to combine and cook 1 more minute.
5. 5
   Remove from heat. Drizzle with toasted sesame oil and fold in green onions. Garnish with sesame seeds and serve warm.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 340 cal

Protein: 22g

Fat: 21g

Total Carbs: 15g

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

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