If you're a cookie dough lover (who isn't?), you're going to go wild for this Edible Cookie Dough Recipe! It's perfectly sweet, rich, and loaded with melty chocolate chips-just like that irresistible bite straight from the mixing bowl, but totally safe to eat.
This edible cookie dough is soft, creamy, and comes together in minutes. The best part? No eggs and no baking required! It's the ultimate treat for movie nights, parties, or when you're craving something nostalgic and sweet.
I grew up sneaking spoonfuls of dough before the cookies hit the oven, so this recipe is pure childhood joy, reimagined for grown-ups and kids alike. Make a big batch and share… or keep it all to yourself (I won't judge!).
Why You'll Love This Recipe
- Ready in just 15 minutes-no oven required!
- Totally safe to eat, thanks to heat-treated flour and no raw eggs
- Rich, buttery flavor with classic chocolate chip goodness
- Easy to customize with your favorite mix-ins
Key Ingredients for Edible Cookie Dough Recipe
See recipe card below for full list of measurements, ingredients, and instructions.Heat-Treated All-Purpose Flour
Flour is the backbone of classic cookie dough, giving it that signature texture. For this recipe, we heat-treat the flour to eliminate any risk of bacteria-just a quick zap in the oven or microwave makes it safe to eat raw. You can use regular all-purpose flour, but oat flour works for a gluten-free version.
Unsalted Butter
Butter makes the dough creamy, smooth, and rich. Let your butter soften at room temperature for easy mixing. You can swap in vegan butter or margarine for a dairy-free treat, but the flavor will be slightly different.
Brown Sugar
Brown sugar adds a caramel-like depth and moisture that white sugar alone can't provide. Light or dark brown sugar both work-dark will give a more molasses-y vibe. You can use coconut sugar as a substitute, though the color and flavor will change a bit.
Mini Chocolate Chips
Mini chocolate chips mean you get chocolate in every bite! Regular chocolate chips, chopped chocolate bars, or even white/milk/dark chocolate chips are delicious alternatives. Stir in your favorites or try rainbow sprinkles for a fun twist.
Milk
A splash of milk brings everything together and gives the dough that scoopable, fudgy consistency. Any milk works-dairy or non-dairy (almond, oat, coconut). Add more or less to reach your preferred texture.
Instructions for Edible Cookie Dough Recipe
See recipe card below for full list of measurements, ingredients, and instructions.Heat-Treat the Flour
Start by making your flour safe to eat! Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in a bowl for 1-2 minutes, stirring every 20 seconds. Let it cool completely before using. This step ensures your dough is safe and delicious.
Cream the Butter and Sugars
In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. Use a hand mixer or a sturdy spoon-either works! Creaming creates a smooth, sweet base for your dough.
Add Milk and Vanilla
Pour in the milk and vanilla extract. Beat until fully combined. The milk helps the dough come together and gives it that classic creamy texture.
Mix in the Flour and Salt
Gradually add your cooled, heat-treated flour and the salt. Mix until just combined-don't overwork it! If the dough feels dry, add another splash of milk.
Fold in the Chocolate Chips
Stir in the mini chocolate chips with a spatula or wooden spoon. At this point, you can also add nuts, M&Ms, or any mix-ins you love.
Serve and Enjoy
Scoop the edible cookie dough into bowls, serve with a spoon, or roll into bite-sized balls. Enjoy right away, or chill for an extra-firm texture!
Recipe Variations
Make It Vegan
Swap the butter for your favorite plant-based alternative and use non-dairy milk-think almond, soy, or oat. Choose vegan chocolate chips to keep it 100% animal-free and just as indulgent!
Gluten-Free Goodness
Substitute certified gluten-free oat flour or a gluten-free all-purpose blend for the wheat flour. Just remember to heat-treat any flour you use! The result is just as chewy and satisfying.
Go Nutty
Mix in chopped walnuts, pecans, or even peanut butter chips for extra crunch and flavor. If you love the peanut butter and chocolate combo, try adding a swirl of creamy peanut butter to the dough.
Funfetti Party
Skip the chocolate chips and stir in rainbow sprinkles for a funfetti version-kid-approved and perfect for birthdays! Add a touch of almond extract for bakery-style flavor.
Cookie Dough Bites
Roll the dough into small balls and dip them in melted chocolate for bite-sized truffles. They make adorable party treats or edible gifts! For more ideas on edible gifts, check out this roundup from Sally's Baking Addiction.
Serving Suggestions
Serve your edible cookie dough in little bowls with extra chocolate chips or a sprinkle of sea salt on top for a sweet-salty finish. Try sandwiching it between graham crackers, using it as a topping for ice cream, or dipping pretzels in for a salty-sweet snack. For more creative uses, check out this post from Taste of Home.
Storage and Reheating
Keep leftover edible cookie dough in an airtight container in the fridge for up to 5 days. For a firmer texture, chill before serving. Want to save some for later? Freeze portions in a zip-top bag for up to 2 months. Thaw in the fridge overnight before eating. No reheating needed-just scoop and enjoy!
Frequently Asked Questions About Edible Cookie Dough Recipe (FAQ)
Q: Do I really have to heat-treat the flour?A: Yes, heat-treating flour is essential to kill potential bacteria and make the dough safe to eat raw. This quick step gives you peace of mind!
Q: Can I bake this dough into cookies?A: This recipe is meant to be eaten raw and doesn't contain eggs or leavening agents, so it won't bake up into regular cookies. Try this classic chocolate chip cookie recipe instead for baking!
Q: Can I make this recipe without a mixer?A: Absolutely! Use a sturdy spoon or spatula to mix everything by hand. Just make sure your butter is soft for easy blending.
Q: What other mix-ins can I add?A: Get creative! Try mini M&Ms, toffee bits, chopped nuts, or white chocolate chips for a fun twist.
This Edible Cookie Dough Recipe is the ultimate treat for anyone with a sweet tooth! It's safe, quick, and endlessly customizable. Give it a try, and let me know your favorite mix-ins in the comments below-don't forget to leave a rating if you loved it!
Ingredients
- 1 cup all-purpose flour (heat-treated, see instructions)
- ½ cup unsalted butter, softened
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 tablespoon milk (plus more as needed)
- 1 teaspoon pure vanilla extract
- ½ teaspoon fine sea salt
- ⅔ cup mini chocolate chips
Instructions
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1Heat-treat the flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second bursts, stirring between, until it reaches 165°F (74°C). Cool completely.
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2In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
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3Add milk and vanilla extract, mixing until well combined.
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4Gradually mix in cooled flour and salt until the dough forms and is smooth. Add an extra tablespoon of milk if needed.
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5Fold in mini chocolate chips until evenly distributed.
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6Serve immediately, or refrigerate for a firmer texture. Store leftovers in an airtight container.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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