Name: Cucumber Ginger Mocktail
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large English cucumber, thinly sliced (plus extra for garnish); 2 tablespoons fresh ginger, peeled and grated; ¼ cup freshly squeezed lime juice (about 2 limes); ¼ cup simple syrup (adjust to taste); 2 cups cold sparkling water; Ice cubes; Fresh mint sprigs, for garnish (optional)

If you're on the hunt for the ultimate thirst-quencher, look no further-this Cucumber Ginger Mocktail is the very best way to beat the heat! Crisp cucumber meets zingy fresh ginger, creating a drink that's so refreshing, light, and just the right amount of sweet and spicy.

It's the kind of mocktail you'll want to make on repeat. Not only is it incredibly easy and quick to whip up, but it's also a show-stopper at parties and backyard BBQs. You'll love how it instantly elevates any occasion, from lazy picnics to elegant brunches.

Inspired by my favorite spa water with a bold ginger twist, this recipe is my go-to for non-alcoholic celebrations or whenever I'm craving a revitalizing treat. Trust me, you'll want to sip on this all summer long!

Cucumber Ginger Mocktail in a glass with cucumber ribbons and mint sprigs

Why You'll Love This Recipe

So crisp and cooling - The combo of cucumber and ginger is the definition of refreshing.
Naturally alcohol-free - Perfect for everyone, including kids and non-drinkers.
Quick and easy to make - Just a few ingredients and minutes stand between you and mocktail magic.
Easy to customize - Tweak the sweetness, add fizz, or toss in your favorite herbs.
Healthy and hydrating - Made with real ingredients, no artificial flavors or syrups.

Key Ingredients for Cucumber Ginger Mocktail

See recipe card below for full list of measurements, ingredients, and instructions.

Cucumber

Cucumber is the star of this mocktail, giving it a crisp, cooling flavor that's oh-so-refreshing. For best results, use English or Persian cucumbers-these varieties have thin skins and fewer seeds, so there's no need to peel. Slice them thinly or use a vegetable peeler to make pretty ribbons. If you only have standard cucumbers, just peel and seed them first for a smooth taste.

Fresh Ginger

Fresh ginger packs a zesty, peppery punch that perfectly complements the mild cucumber. I recommend grating or finely mincing peeled ginger root to extract maximum flavor. If you're in a pinch, you can use bottled ginger juice or even a touch of ground ginger, but nothing beats fresh for that invigorating bite!

Lime Juice

Lime juice brightens the whole drink with its tangy acidity, balancing the sweetness and adding a vibrant citrus note. Freshly squeezed is best, but bottled will do in a hurry. If you don't have lime, lemon juice makes a great substitute-just use a touch less since it's slightly more tart.

Simple Syrup

Simple syrup adds just the right amount of sweetness, rounding out the flavors. You can make it ahead by dissolving equal parts sugar and water, or swap in honey or agave for a twist. Want to cut down on sugar? Use a sugar-free sweetener or muddle in a few slices of apple or pear for natural sweetness.

Sparkling Water

Sparkling water gives the mocktail its lively fizz, making each sip extra fun and festive. Use plain club soda, seltzer, or even a flavored sparkling water (like lime or cucumber) for more depth. Still water works if you want a gentler, spa-inspired sipper.

Cucumber Ginger Mocktail cooking process

Instructions for Cucumber Ginger Mocktail

See recipe card below for full list of measurements, ingredients, and instructions.

Muddle the Cucumber and Ginger

Start by adding the sliced cucumber and grated ginger to a large pitcher or mixing bowl. Using a muddler or the back of a wooden spoon, gently press and mash the mixture for about 1 minute. This releases all those fresh, aromatic juices and flavors.

Add Lime Juice and Sweetener

Pour in the freshly squeezed lime juice and simple syrup. Stir everything together until well combined. Taste and adjust the sweetness if you like it bolder or lighter.

Strain and Add Sparkling Water

Set a fine mesh strainer over a clean pitcher or large jar. Pour the cucumber-ginger mixture through, pressing with a spoon to extract as much liquid as possible. Discard the solids. Add cold sparkling water to the strained juice and give it a gentle stir.

Fill Glasses and Garnish

Fill four tall glasses with ice. Pour the mocktail over the ice, distributing evenly. Garnish each with extra cucumber slices, a sprig of fresh mint, or even a wheel of lime for a festive touch.

Recipe Variations

Make It Spicy

Love a little heat? Add a few thin slices of fresh jalapeño or muddle in a slice of serrano pepper with the cucumber and ginger. It gives the mocktail an exciting kick without overpowering the refreshing base.

Go Herbal

Switch up the flavor by muddling in a handful of fresh herbs. Mint and basil both work beautifully, lending a garden-fresh aroma. You can even try rosemary for a woodsy twist.

Fruit-Forward Twist

Add a splash of natural sweetness by tossing in a few muddled berries (strawberries or blueberries are great) or a handful of diced pineapple. These fruits add color and a subtle fruity note that plays well with cucumber and ginger.

Lower the Sugar

For a lighter mocktail, skip the simple syrup and muddle in a couple of sweet apple slices or use a zero-calorie sweetener. This keeps the drink super refreshing and light on calories.

Make It a Spritz

For a special occasion, top off each glass with a little non-alcoholic sparkling wine or kombucha for an extra pop of flavor and fizz.

Serving Suggestions

Pair your Cucumber Ginger Mocktail with light appetizers like hummus and veggie platters, crisp summer salads, or grilled shrimp skewers for a complete meal. For an elegant touch, garnish each glass with cucumber ribbons, a sprig of mint, and a twist of lime. This mocktail also shines as a palate cleanser between courses or as a show-stopping welcome drink at any party.

Storage and Reheating

Store any leftover mocktail (without ice) in the refrigerator for up to 2 days in a covered pitcher or jar. Give it a good stir before serving, as the flavors can settle. If you want to keep it fizzy, add sparkling water just before serving rather than storing with the soda already mixed in. This drink is best enjoyed fresh and doesn't freeze well, as freezing changes the texture and flavor of cucumber.

Frequently Asked Questions About Cucumber Ginger Mocktail (FAQ)

Q: Can I make this mocktail ahead of time?

A: Yes! Prep the cucumber, ginger, lime juice, and simple syrup mixture up to a day in advance. Add sparkling water just before serving for the best fizz.

Q: What’s the best way to make it less sweet or sugar-free?

A: Simply reduce or omit the simple syrup, or substitute with a sugar-free sweetener. You can also add fresh fruit for natural sweetness.

Q: Can I use bottled ginger juice instead of fresh ginger?

A: Absolutely! Bottled ginger juice is a convenient substitute; start with 1-2 teaspoons and adjust to taste.

Q: How do I make this for a crowd?

A: Double or triple the recipe and serve in a large punch bowl or beverage dispenser. Keep extra cucumber, lime, and mint on hand for garnishing each glass.

This Cucumber Ginger Mocktail is the ultimate way to cool off and treat yourself to something truly special-no alcohol required! Give it a try and let the crisp, zesty flavors sweep you away. If you love it, please leave a comment or rating below-your feedback makes my day!

★★★★★ 4.70 from 178 ratings