If you're on the hunt for the ultimate cozy, feel-good meal, you have to try this Crock Pot Hamburger Soup! It's absolutely bursting with savory flavors, tender ground beef, and a bounty of hearty veggies swimming in a rich, aromatic broth. Every spoonful is warm, satisfying, and just a little nostalgic.

What makes this soup a total winner? It's a true one-pot wonder-just toss everything in your slow cooker, and dinner practically makes itself. It's budget-friendly, freezer-friendly, and crowd-pleasing, making it a must-have for busy weeknights, meal prep, or chilly evenings when you crave something hearty.

This recipe is inspired by classic family-style cooking, the kind that makes everyone gather around the table with excitement. Wholesome, comforting, and so simple, it's one of my longtime favorites-you'll see why after just one bite!

Hearty Crock Pot Hamburger Soup in a bowl, topped with fresh parsley.

Why You'll Love This Recipe

Super easy slow cooker meal-set it and forget it!
Packed with nutritious veggies, lean protein, and comforting flavors
Perfect for make-ahead lunches and busy weeknights
Loved by kids and adults alike-classic family favorite
Freezes beautifully for future cravings!

Key Ingredients for Crock Pot Hamburger Soup

See recipe card below for full list of measurements, ingredients, and instructions.

Ground Beef

Ground beef is the star of this soup, adding savory depth, rich flavor, and satisfying protein in every bite. Choose lean ground beef (85 percent lean or higher) to keep the soup from getting greasy, but don't worry-a little fat adds great flavor! You can also substitute ground turkey or chicken for a lighter option, though the taste will be milder.

Diced Tomatoes

Canned diced tomatoes bring bright, tangy richness to the broth and help create the signature base of the soup. Fire-roasted tomatoes lend a subtle smoky note, while plain or Italian-style work equally well. No diced tomatoes? Swap in crushed or stewed tomatoes!

Mixed Vegetables

A mix of carrots, celery, and green beans adds texture, color, and plenty of nutrition. You can use fresh or frozen mixed vegetables-just chop fresh veggies into bite-sized pieces for even cooking. Feel free to toss in peas, corn, or whatever you have on hand.

Potatoes

Chopped potatoes make the soup deliciously hearty and filling. Yukon Gold or Russet varieties both work great. For extra texture and fiber, leave the skins on! Want to go lower carb? Try using cauliflower florets instead.

Beef Broth

Beef broth ties everything together with savory, umami-rich flavor. Opt for low-sodium broth so you can better control salt levels, or use chicken or vegetable broth in a pinch. For bolder depth, add a splash of Worcestershire sauce or a pinch of Italian seasoning.

Crock Pot Hamburger Soup cooking process

Instructions for Crock Pot Hamburger Soup

See recipe card below for full list of measurements, ingredients, and instructions.

Brown the Beef

For the best flavor and texture, start by browning your ground beef in a large skillet over medium heat. Break it up with a spoon and cook until no longer pink, about 5 to 7 minutes. Drain excess fat. This step ensures a rich, flavorful base and prevents excess grease in your soup.

Add Aromatics

Toss diced onions and minced garlic into the drained beef. Sauté for another 2 minutes, just until fragrant and the onions start to soften. This releases their sweet and savory notes, making the soup extra tasty!

Layer Ingredients in the Crock Pot

Transfer the beef mixture to your slow cooker. Add diced potatoes, carrots, celery, green beans, corn, peas, diced tomatoes (with their juice), tomato paste, Worcestershire sauce, Italian seasoning, bay leaf, salt, and pepper. Pour in beef broth and gently stir everything together.

Slow Cook to Perfection

Cover and cook on LOW for 6 to 8 hours, or HIGH for about 3 to 4 hours, until the vegetables are tender and flavors have melded. Give the soup a stir halfway through if you can, but it's totally fine to leave it be if you're out for the day.

Finish and Serve

Before serving, remove the bay leaf. Taste and adjust seasoning if needed. Ladle steaming soup into bowls and scatter with chopped fresh parsley for a pop of color and freshness. Serve with crusty bread and enjoy!

Recipe Variations

Make It Spicy

Love a little heat? Add a diced jalapeno, a pinch of red pepper flakes, or a dash of hot sauce before slow cooking. The warmth adds a new dimension to this classic comfort soup!

Lower-Carb Option

Swap the potatoes for bite-sized cauliflower florets or chopped bell pepper for a lower-carb version that's still super filling and wholesome. Just add them at the beginning with the other veggies.

Vegetarian Version

Replace the ground beef with cooked lentils or plant-based ground "meat." Use vegetable broth instead of beef broth, and you'll have a hearty, satisfying vegetarian soup everyone can enjoy.

Extra Hearty Version

Stir in a can of drained, rinsed kidney or cannellini beans during the last hour of cooking for extra fiber and protein. You can also add a handful of uncooked macaroni in the last 30 minutes for a comforting twist.

Southwest Style

Give your soup a Tex-Mex flair by adding a teaspoon of chili powder, a dash of cumin, and substituting black beans for peas. Top with shredded cheddar and a dollop of sour cream before serving!

Serving Suggestions

Serve Crock Pot Hamburger Soup piping hot alongside thick slices of crusty bread or warm buttered rolls. A fresh green salad or a classic grilled cheese makes it a complete, comforting meal. For extra flair, garnish each bowl with fresh parsley, chopped chives, or a sprinkle of grated Parmesan!

Storage and Reheating

Leftovers keep wonderfully! Store cooled soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave until steaming, stirring halfway through. For stovetop reheating, simmer gently over medium-low heat until hot. This soup also freezes perfectly: let it cool, then freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Crock Pot Hamburger Soup (FAQ)

Q: Do I have to brown the ground beef before adding it to the Crock Pot?

A: Browning the beef is highly recommended for the best flavor and texture, but if you're short on time, you can add it raw-just break it up well before cooking. Be aware your soup may be a bit greasier.

Q: Can I use different vegetables in this soup?

A: Absolutely! This recipe is flexible-use any combination of veggies your family loves or whatever you have on hand, like zucchini, spinach, or peppers.

Q: Is Crock Pot Hamburger Soup gluten-free?

A: This recipe is naturally gluten-free as written, as long as your broth and Worcestershire sauce are gluten-free. Always double-check your labels to be sure.

Q: Can I make this soup ahead of time?

A: Yes! This soup is great for meal prep and actually tastes even better the next day as the flavors develop. Store in the fridge or freezer for easy meals later.

There you have it-an easy, crowd-pleasing Crock Pot Hamburger Soup you'll want to make again and again! With its comforting flavors and fuss-free prep, this one's sure to be a family favorite. Give it a try, and don't forget to leave a comment or rating so others know how much you loved it!