Name: Cottage Cheese Bagel
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American cuisine
Ingredients: 2 bagels, halved; 1 cup cottage cheese (small-curd or whipped preferred); ½ cup cherry tomatoes, halved; ¼ cup cucumber, thinly sliced; 1 tablespoon fresh dill or chives, chopped; 1 tablespoon olive oil (optional, for drizzling); ¼ teaspoon freshly ground black pepper; Pinch of sea salt

There's something absolutely dreamy about a Cottage Cheese Bagel-creamy, savory, and bursting with fresh flavor in every bite. The luxurious, protein-rich cottage cheese pairs with a perfectly toasted bagel for a powerhouse breakfast or snack that's utterly satisfying.

This recipe is all about contrasts: cool, silky cottage cheese meets the warm crunch of a golden bagel, with bursts of juicy tomato, crunchy cucumber, and fresh herbs tying it all together. It's quick, customizable, and so delicious you'll want it every morning!

Whether you're looking for a speedy pre-work breakfast, an energizing post-workout snack, or an easy brunch centerpiece, this Cottage Cheese Bagel is a must-try. Inspired by my obsession with cafe-style, loaded bagels, this has become my go-to recipe for something nourishing yet indulgent.

A toasted bagel topped with creamy cottage cheese, fresh vegetables, and herbs.

Why You'll Love This Recipe

Packed with protein for lasting energy
Super quick and easy-ready in 15 minutes or less
Customizable with your favorite toppings and veggies
Perfect for breakfast, brunch, or a hearty snack

Key Ingredients for Cottage Cheese Bagel

See recipe card below for full list of measurements, ingredients, and instructions.

Cottage Cheese

Cottage cheese is the star of this show, lending creamy richness, a hit of protein, and a refreshing tang to every bite. Opt for small-curd or whipped cottage cheese for the smoothest texture, or go for low-fat if you're watching calories. Greek yogurt or ricotta can be swapped in a pinch, but cottage cheese gives the best balance of creaminess and protein.

Bagels

A classic, good-quality bagel provides the perfect chewy, toasty base. Choose your favorite-plain, whole wheat, or everything bagels all work beautifully. Gluten-free bagels also perform well here for a wheat-free alternative. Slice and toast until golden for that irresistible crunch.

Cherry Tomatoes

Juicy cherry tomatoes brighten up the flavor profile and add little bursts of sweetness and acidity. Halve or quarter them for easy eating. Grape tomatoes or even slices of ripe regular tomato are great substitutes if that's what you have on hand.

Cucumber

Thinly sliced cucumber gives this bagel a crisp, refreshing crunch. Use English cucumbers for less bitterness and tender skin, but classic cucumbers work too if you peel them. Feel free to swap with radish slices for another crisp option.

Fresh Herbs

A shower of fresh dill or chives perks up the entire dish with a burst of herbal flavor. Dill pairs especially well with cottage cheese, but you can also try parsley or basil. Dried herbs work in a pinch, though fresh adds the most vibrance.

Instructions for Cottage Cheese Bagel

See recipe card below for full list of measurements, ingredients, and instructions.

Toast the Bagels

Split your bagels in half and toast them until golden brown and crisp. A toaster or toaster oven works perfectly! Toasting the bagels brings out their flavor and creates a sturdy base for all the toppings.

Prep the Toppings

While the bagels toast, halve your cherry tomatoes and thinly slice the cucumber. Chop any herbs you're using. This little bit of prep adds so much freshness and color to the final bite.

Spread the Cottage Cheese

Once the bagels are ready, generously spoon cottage cheese onto each half. Spread it right to the edges for maximum creaminess in every bite.

Add Veggies and Herbs

Top the cottage cheese with cucumber slices and cherry tomatoes, arranging them evenly. Sprinkle over the chopped herbs, then finish with a pinch of sea salt and black pepper. For an extra touch, drizzle a bit of olive oil over the top.

Serve and Enjoy

Enjoy immediately while the bagels are warm and the toppings are fresh. For a little kick, add red pepper flakes or a squeeze of lemon juice just before serving.

Recipe Variations

Make It Spicy

Like a little heat? Sprinkle crushed red pepper flakes or drizzle a touch of hot sauce over your cottage cheese before adding the vegetables. This variation really wakes up your taste buds!

Go Vegan

For a totally plant-based version, swap the cottage cheese for your favorite vegan cream cheese or whipped tofu. Add a squeeze of lemon for extra tang, and keep the rest of the toppings the same.

Gluten-Free Option

Just use your favorite gluten-free bagels for the base. Everything else in the recipe remains naturally gluten-friendly, so everyone can enjoy!

Mediterranean Twist

Add sliced olives, a pinch of za'atar, and swap dill for fresh mint. This version pairs exceptionally well with a drizzle of olive oil and a side of hummus.

Sweet and Savory

Want something different? Try topping your cottage cheese bagel with sliced strawberries or peaches, a little honey, and fresh basil. It's a wonderful sweet-savory combo for brunch!

Serving Suggestions

Serve your Cottage Cheese Bagel alongside a fresh fruit salad and a piping hot cup of coffee or tea for a complete breakfast or brunch. For a heartier meal, add a side of soft-boiled eggs or smoked salmon. Garnish the bagel with extra fresh herbs, a wedge of lemon, or even a light sprinkle of toasted seeds for crunch and visual appeal.

Storage and Reheating

Store any assembled bagel halves in an airtight container in the refrigerator for up to 24 hours-the bagels may soften, but will still be tasty. For best results, store the toasted bagels and toppings separately, and assemble just before eating. Reheat bagels in a toaster or oven at 350°F for a few minutes to restore crispness before adding cold toppings. Freezing is not recommended once assembled, but plain toasted bagels can be frozen and thawed as needed.

Frequently Asked Questions About Cottage Cheese Bagel (FAQ)

Q: Can I use fat-free cottage cheese for this recipe?

A: Yes, fat-free cottage cheese works well, though it will be less creamy. Add a drizzle of olive oil or a sprinkle of salt to boost flavor if desired.

Q: What other toppings go well with a cottage cheese bagel?

A: Try sliced radishes, avocado, red onion, smoked salmon, or even a handful of spinach for extra nutrition and flavor variety.

Q: Can I prepare this bagel ahead of time?

A: For the freshest texture, assemble just before serving. You can prep all toppings and toast bagels in advance, then quickly assemble when ready to eat.

Ready to upgrade your breakfast game? This Cottage Cheese Bagel is nourishing, flavorful, and endlessly adaptable-your morning won't be the same without it. Give it a go, and don't forget to leave a comment or rating to share your spin on this delicious recipe!

★★★★★ 4.60 from 144 ratings