Name: Classic Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Italian cuisine
Ingredients: 12 oz rotini pasta (or bowtie/fusilli); 1 cup cherry tomatoes, halved; 1 cup diced cucumber; 1 cup bell peppers, diced (mix of red, yellow, or orange); ½ cup red onion, finely chopped; ¾ cup black olives, sliced; ¾ cup cubed cheddar cheese (or mozzarella); ¼ cup chopped fresh parsley (or basil); ½ cup Italian-style salami or pepperoni, sliced (optional); ⅓ cup extra-virgin olive oil; 3 tablespoon red wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon dried Italian herbs (oregano, basil, thyme); ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper

Bright, fresh, and absolutely bursting with flavor-this Classic Pasta Salad is the ultimate side dish for any gathering! With tender pasta, crisp veggies, and a zippy Italian-style dressing, each bite is a perfect balance of tang, crunch, and comfort.

What makes this salad the very best? It's incredibly simple to whip up and always a hit, whether you're serving it for a backyard barbecue or packing it for a sunny picnic. You can customize it endlessly, but the classic version never fails to steal the show.

I've been making this at every summer cookout for years, inspired by my mom's legendary bowl that always disappeared first. Trust me-once you try this, it'll become your go-to recipe too!

Classic Pasta Salad bursting with colorful veggies and fresh herbs

Why You'll Love This Recipe

Super quick to make-ready in just 30 minutes, perfect for last-minute gatherings.
Full of flavor thanks to a tangy homemade dressing and vibrant, crisp veggies.
Incredibly versatile-easy to adapt with your favorite ingredients or dietary needs.
Always crowd-pleasing-a hit at potlucks, picnics, BBQs, or as a make-ahead lunch.

Key Ingredients for Classic Pasta Salad

See recipe card below for full list of measurements, ingredients, and instructions.

Rotini Pasta

Rotini is the classic choice for this salad because its corkscrew shape traps the dressing and bits of veggies so well, ensuring every bite is flavorful. Cook the pasta just until al dente-overcooking will make the salad mushy. You can swap in penne, bowties, or even gluten-free pasta if needed. Just be mindful that different shapes or types may alter the texture slightly.

Cherry Tomatoes

These juicy, sweet gems add a burst of color and freshness to every forkful. Slice them in half for the best texture and flavor distribution. Grape tomatoes work too, or try chopped Roma tomatoes in a pinch.

Bell Peppers

Colorful bell peppers bring crunch and a mild, sweet bite to the salad. Use any combination of red, yellow, or orange for extra visual appeal. If you like things spicier, toss in some chopped jalapeño or pepperoncini.

Red Onion

Red onion gives the salad a sharp, tangy note that balances the creamy pasta and dressing. For a milder flavor, soak the chopped onion in cold water for a few minutes before adding. Shallots or green onions make great substitutes if you prefer.

Homemade Italian Dressing

This zesty dressing is what ties everything together! Made from olive oil, red wine vinegar, Dijon mustard, and Italian herbs, it infuses the salad with irresistible flavor. Store-bought Italian or Greek dressing works in a pinch, but homemade really elevates the dish.

Instructions for Classic Pasta Salad

See recipe card below for full list of measurements, ingredients, and instructions.

Cook the Pasta

Boil a large pot of salted water. Add the rotini and cook according to package directions until just al dente-usually about 8-10 minutes. Drain and rinse under cold water to stop the cooking and cool down the pasta quickly.

Prep the Veggies and Mix-Ins

While the pasta cooks, chop your cherry tomatoes, cucumber, bell peppers, red onion, olives, cheese, and salami (if using). Having everything bite-sized ensures you get a little bit of everything in every forkful.

Make the Italian Dressing

In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, Italian herbs, garlic powder, salt, and black pepper. Whisk or shake well until fully emulsified and smooth. Taste and adjust seasoning if needed.

Assemble the Salad

In a large bowl, toss the cooled pasta with all the chopped veggies, cheese, olives, and salami. Pour the dressing over the top and gently mix until everything is evenly coated.

Chill and Serve

For best flavor, cover and refrigerate the salad for at least 30 minutes before serving-this lets the flavors meld together beautifully. Just before serving, toss again and sprinkle with fresh parsley or basil.

Recipe Variations

Make It Vegetarian or Vegan

Skip the salami or pepperoni and use your favorite vegan cheese or simply leave out the cheese for a plant-based dish. For more inspiration on vegan swaps, check out The Minimalist Baker's vegan pasta salads.

Gluten-Free Pasta Salad

Swap in your favorite gluten-free pasta-just be sure not to overcook it, as it can get mushy quickly. Some brands hold up better than others, so experiment to find your favorite.

Add More Protein

Boost the salad with grilled chicken, tuna, or chickpeas for a more filling meal. Chickpeas are especially great for a vegetarian protein punch and add extra texture.

Try a Greek Twist

Replace the Italian dressing with Greek dressing, add feta cheese, and toss in Kalamata olives plus a sprinkle of oregano for a Mediterranean vibe. Learn about classic Greek pasta salads for more ideas!

Extra Veggie Power

Throw in broccoli florets, shredded carrots, or even baby spinach for added color, nutrition, and crunch.

Serving Suggestions

This Classic Pasta Salad is the perfect make-ahead side for grilled meats, sandwiches, or burgers. Pair it with grilled chicken, BBQ ribs, or alongside a big green salad for a colorful, festive picnic spread. Garnish your bowl with extra chopped herbs and a sprinkle of freshly cracked pepper for a beautiful presentation.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If the salad seems a bit dry after chilling, revive it with a drizzle of olive oil or a splash of vinegar before serving. Pasta salad is best enjoyed cold or at room temperature and generally doesn't freeze well, as the veggies lose their texture when thawed.

Frequently Asked Questions About Classic Pasta Salad (FAQ)

Q: Can I make classic pasta salad ahead of time?

A: Absolutely! In fact, making it a few hours ahead lets the flavors blend beautifully. Just give it a good toss before serving.

Q: What type of pasta works best for pasta salad?

A: Rotini is traditional, but penne, bowties, or fusilli also work great. Just choose a shape that holds onto dressing and veggies.

Q: Can I use bottled dressing instead of homemade?

A: Yes, a good-quality Italian or Greek dressing is a convenient shortcut-though homemade provides fresher, brighter flavor!

Ready to wow your family and friends with the best Classic Pasta Salad ever? This easy, flavor-packed recipe is sure to become your new summer staple. Give it a try, and don't forget to leave a comment or rating below-your feedback helps others discover this delicious dish!

Why You'll Love This Recipe