Name: Breakfast Protein Biscuits with Ham and Cheddar
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups white whole wheat flour (or all-purpose); 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon garlic powder; 1 cup plain Greek yogurt (full-fat or 2%); ¼ cup unsalted butter, cold and diced; 1 large egg; ½ cup diced ham (about 3 oz); 1 cup shredded sharp cheddar cheese; ¼ cup sliced green onions; 1-2 tablespoons milk (as needed for dough consistency)

Get ready for the very best grab-and-go breakfast ever: these Breakfast Protein Biscuits with Ham and Cheddar are loaded with rich, cheesy goodness in every bite! Each biscuit is ultra-fluffy, super satisfying, and packed with protein-just what you need to fuel up for a busy day.

The flavors are downright irresistible: smoky ham, sharp cheddar, and a hint of green onion all wrapped up in tender, hearty biscuits. The texture? Think flaky, moist layers that are perfect for eating warm or taking on the run.

This is a must-make recipe when you need an easy breakfast or meal-prep option the whole family will love. They're quick to mix up, bake in under half an hour, and freeze beautifully for make-ahead mornings.

Inspired by classic Southern biscuits and my love for savory breakfasts, these are my go-to for brunches, post-workout snacks, or breakfast-for-dinner nights!

Fluffy, golden Breakfast Protein Biscuits with Ham and Cheddar fresh out of the oven

Why You'll Love This Recipe

Power-packed with protein to keep you satisfied all morning
Quick to make and freezer-friendly for easy meal prep
Fluffy, cheesy, and loaded with savory ham flavor
Perfect as a breakfast sandwich or on their own-so versatile

Key Ingredients for Breakfast Protein Biscuits with Ham and Cheddar

See recipe card below for full list of measurements, ingredients, and instructions.

Greek Yogurt

Greek yogurt is the secret to adding both moisture and a big protein boost to these biscuits without making them heavy. Choose plain, full-fat or 2% for the best texture and flavor. You can use regular yogurt in a pinch, but the biscuits may be slightly less rich.

Ham

Diced ham brings a smoky, savory pop of flavor in every bite. Look for thick-sliced deli ham or leftover baked ham-just chop into small cubes for even distribution. Turkey ham or cooked bacon are fun swaps if you want to mix things up.

Cheddar Cheese

Sharp cheddar melts beautifully and gives these biscuits that crave-worthy cheesy aroma and taste. Pre-shredded is fine for convenience, but freshly grated from a block melts best. Feel free to try a blend with Monterey Jack or Swiss!

White Whole Wheat Flour

White whole wheat flour adds extra nutrition and a slightly nutty flavor without making the biscuits dense. If you only have all-purpose flour, it works too-just expect a slightly lighter color and milder flavor.

Green Onions

Fresh green onions brighten up the biscuits, adding a subtle pop of color and flavor. Thinly sliced scallions or chives work just as well!

Breakfast Protein Biscuits with Ham and Cheddar cooking process

Instructions for Breakfast Protein Biscuits with Ham and Cheddar

See recipe card below for full list of measurements, ingredients, and instructions.

Prep the Oven and Pan

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it so your biscuits don't stick.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder until well combined. This ensures even rise and flavor in every bite.

Cut in the Butter

Add the cold, diced butter to the flour mixture. Use your fingertips or a pastry cutter to cut the butter into the flour until you get a crumbly, coarse texture-think small pea-sized bits. This step creates those perfect flaky layers.

Add Wet Ingredients and Mix-Ins

To the bowl, add the Greek yogurt and egg. Stir just until a dough starts to form (don't overmix!). Fold in the diced ham, cheddar cheese, and sliced green onions.

Form and Portion the Biscuits

If the dough looks dry, add 1-2 tablespoons of milk, just enough to help it hold together. Using lightly floured hands, scoop about ⅓ cup dough per biscuit and place on the prepared baking sheet. You should get 6 generous biscuits.

Bake and Serve

Bake for 18-22 minutes, or until the biscuits are golden brown and the cheese is bubbly. Let cool for a few minutes before serving warm. Enjoy on their own, or slice and fill with eggs for a protein-packed breakfast sandwich!

Recipe Variations

Gluten-Free Option

Try making these gluten-free by swapping the flour for a good quality gluten-free all-purpose baking blend. Look for one that contains xanthan gum for the best texture-your biscuits will still be fluffy and flavorful!

Veggie-Loaded Biscuits

Add a handful of sautéed bell peppers, baby spinach, or grated zucchini for extra color and nutrients. Just squeeze out excess moisture from veggies so your biscuits don't get soggy.

Spice It Up

For a little heat, stir in a pinch of cayenne or smoked paprika, or add some diced jalapeños to the dough. You can also swap half the cheddar for pepper jack cheese.

Dairy-Free Makeover

Swap the Greek yogurt for a thick, unsweetened nondairy yogurt, use your favorite vegan "cheese" shreds, and substitute vegan butter-your biscuits will be lighter but still super tasty.

Serving Suggestions

Pair these breakfast biscuits with a side of fresh fruit, scrambled eggs, or a crisp green salad for a complete breakfast or brunch spread. They also make the ultimate breakfast sandwiches-slice one open and fill with a soft-cooked egg and a dash of hot sauce. Garnish with fresh chives or more green onions for extra color!

Storage and Reheating

Let biscuits cool completely before storing. Place in an airtight container in the fridge for up to 4 days. To reheat, microwave for 20-30 seconds or pop in a 350°F oven for 7-10 minutes until warmed through. To freeze, wrap each biscuit individually and freeze for up to 2 months; thaw overnight in the fridge or reheat directly from frozen.

Frequently Asked Questions About Breakfast Protein Biscuits with Ham and Cheddar (FAQ)

Q: Can I make these biscuits ahead of time?

A: Absolutely! These biscuits are perfect for meal prep. Store them in the fridge or freezer and reheat as needed for quick breakfasts.

Q: What’s the best way to reheat them so they don’t dry out?

A: For best results, reheat in a low oven (350°F) for 7-10 minutes. If you're using the microwave, wrap the biscuit in a damp paper towel to keep it soft.

Q: Can I make these vegetarian?

A: Yes! Simply skip the ham or swap in sautéed veggies like mushrooms, spinach, or bell peppers for a delicious vegetarian option.

These warm, savory biscuits are a breakfast game-changer-protein-packed, cheesy, and ready in under 40 minutes! If you try this Breakfast Protein Biscuits with Ham and Cheddar recipe, let me know what you think-leave a comment and a rating below. Happy baking!