Are you ready to meet your new favorite dessert? This Best Ever Vegan Brownies Recipe makes brownies so rich, fudgy, and chocolate-packed, nobody will believe they're 100% plant-based!

Each bite melts in your mouth with deep cocoa flavor, irresistible gooey centers, and perfectly crackly tops. These are the brownies vegans and non-vegans crave alike-delicious, decadent, and utterly satisfying.

Best of all? They're so easy to whip up with simple ingredients you probably already have on hand. Whether you're baking for a party, a cozy night in, or meal-prepping snacks, these brownies are always a hit.

Inspired by classic bakery brownies (my grandma's original recipe was the base!), these treats are the ultimate answer to your chocolate cravings-without a hint of dairy or eggs.

A stack of fudgy, shiny-topped vegan brownies on a parchment-lined tray

Why You'll Love This Recipe

Delivers bakery-style, ultra-fudgy brownies without any dairy or eggs
So easy-one bowl, no fancy equipment needed
Perfectly rich, chocolatey flavor that satisfies any sweet tooth
Crowd-pleasing and kid-approved, vegan or not

Key Ingredients for Best Ever Vegan Brownies Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Unsweetened Cocoa Powder

This is what brings the deep chocolatey intensity to these brownies. For the best results, use a high-quality unsweetened cocoa powder-Dutch-process will give you a more decadent, dark flavor. You can also use natural cocoa powder, though the taste may be slightly lighter. Whisk it well to prevent lumps and ensure a beautifully smooth batter.

Vegan Chocolate Chips

Chocolate chips add pockets of melty, gooey goodness throughout the brownies. Look for dairy-free or vegan-certified chocolate chips at your local store. You can swap in chopped vegan dark chocolate for a more intense chocolate experience, or omit them if you prefer a more classic brownie.

Coconut Oil

Coconut oil gives the brownies their signature rich, moist texture. Use refined coconut oil for a neutral taste, or unrefined for a slight coconut flavor (which pairs surprisingly well with chocolate). You could substitute melted vegan butter or a mild vegetable oil, but coconut oil adds unparalleled fudginess.

Flaxseed Meal

Ground flaxseed, when mixed with water, acts as a "flax egg" binder in place of regular eggs! This is essential for structure and chew. If you don't have flaxseed, ground chia seeds also work-just soak them the same way.

Brown Sugar

Brown sugar brings a hint of caramel flavor and helps keep the brownies moist. Light or dark brown sugar are both great options. In a pinch, you can use coconut sugar or even regular granulated sugar, though the texture may change slightly.

Best Ever Vegan Brownies Recipe cooking process

Instructions for Best Ever Vegan Brownies Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Mix Your Flax Eggs

In a small bowl, stir together the ground flaxseed meal and water. Let this sit for 5 minutes until it thickens up-this is your vegan egg replacement that binds everything together!

Combine the Wet Ingredients

In a large mixing bowl, whisk together the melted coconut oil and brown sugar until smooth. Add the thickened flax mixture, non-dairy milk, and vanilla extract. Whisk well until fully combined and glossy.

Sift and Add Dry Ingredients

Place a fine-mesh sieve over the bowl and sift in the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; don't over-mix or the brownies can turn cakey.

Stir in Chocolate Chips

Fold in the vegan chocolate chips evenly throughout the batter. Scatter a few extra chips on top for an irresistible look and extra melty bites.

Bake to Perfection

Pour the brownie batter into a parchment-lined 8x8-inch baking pan, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 28-32 minutes, or until the edges look set but the center still looks slightly soft-a toothpick should come out with a few moist crumbs.

Cool and Slice

Let the brownies cool completely in the pan-they'll firm up as they cool. Use the parchment paper to lift them out and slice into 9 big, indulgent squares. Enjoy!

Recipe Variations

Nutty Brownies

Fold in ½ cup chopped walnuts, pecans, or roasted almonds for added crunch and flavor! Nuts give your brownies an old-school twist and a healthy boost of protein.

Gluten-Free Option

Swap the all-purpose flour for a reliable gluten-free 1-to-1 baking blend. Your brownies will be just as fudgy, but absolutely gluten-free-perfect for celiacs or anyone avoiding wheat!

Extra Chocolate Lovers

Stir in chunks of vegan dark chocolate or drizzle melted chocolate over the baked brownies for an even more decadent result. You can also sprinkle cacao nibs for crunch and intense chocolate flavor.

Raspberry Swirl

Add dollops of raspberry jam to the top of the batter before baking. Use a knife to create pretty swirls. The fruity zing pairs beautifully with the rich chocolate!

Oil-Free Modification

For an oil-free option, you can substitute unsweetened applesauce for the coconut oil. The brownies will be slightly less rich, but still moist and delicious.

Serving Suggestions

For a dreamy dessert, serve your vegan brownies warm with a scoop of non-dairy vanilla ice cream and a drizzle of melted peanut butter or vegan hot fudge. Fresh berries, a dusting of powdered sugar, or crushed nuts on top also make irresistible garnishes. I love pairing these brownies with a cup of hot coffee or an ice-cold glass of almond milk for the ultimate treat!

Storage and Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 6 days. To refresh, warm individual servings in the microwave for about 15 seconds for gooey texture. For longer storage, wrap brownies tightly and freeze for up to 2 months-just thaw at room temperature or zap gently in the microwave before serving.

Frequently Asked Questions About Best Ever Vegan Brownies Recipe (FAQ)

Q: Can I make these brownies without coconut oil?

A: Absolutely! You can use melted vegan butter or a mild vegetable oil instead. The texture will still be rich and delicious.

Q: Will these brownies taste like coconut?

A: If you use refined coconut oil, the flavor is neutral. Unrefined (virgin) coconut oil will add a slight coconut note, which many people love with chocolate!

Q: Why are my brownies more cake-like, not fudgy?

A: Watch your mixing and baking time. Over-mixing or baking too long can create a more cake-like texture. For fudgy brownies, fold the ingredients gently and remove from the oven when the center looks just barely set.

Thank you for joining me in making the Best Ever Vegan Brownies Recipe! These brownies are truly the ultimate chocolate fix-easy, indulgent, and perfect for every occasion. Give them a try, and don't forget to leave a comment or rating below. I can't wait to hear how you love them!