Name: Bacon & Cream Cheese Stuffed Doritos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 48 Nacho Cheese Doritos (about 1 large bag); 8 oz cream cheese, softened; 6 slices bacon, cooked crisp and finely crumbled; ¾ cup shredded sharp cheddar cheese; 2 green onions, finely sliced; 1 large egg; 2 tablespoon milk; 1 cup panko breadcrumbs; Nonstick cooking spray (or oil spray)

Ready to blow everyone's mind at your next party? Bacon & Cream Cheese Stuffed Doritos are outrageously delicious and ridiculously fun. Imagine crispy, cheesy Doritos, packed with a creamy, smoky bacon filling, then baked to golden perfection. Every bite is crunchy, creamy, and absolutely addictive.

These stuffed Doritos are dangerously easy to make and guaranteed crowd-pleasers for game nights, potlucks, or whenever you want to treat yourself. They bring the best of comfort food-oozy cheese, savory bacon, and that iconic nacho crunch-all in one perfect bite.

This recipe is inspired by the kind of bold snacks I crave when I want something fast, fun, and a little bit over the top. Trust me: one taste, and you'll want to make extra!

A basket of Bacon & Cream Cheese Stuffed Doritos, golden brown and oozing with creamy filling.

Why You'll Love This Recipe

Insanely craveable with a creamy, cheesy bacon filling in every bite
Easy to whip up with minimal prep and simple ingredients
Fun, crowd-pleasing appetizer perfect for parties or game day
Baked (not fried), so you get all the flavor with less mess

Key Ingredients for Bacon & Cream Cheese Stuffed Doritos

See recipe card below for full list of measurements, ingredients, and instructions.

Nacho Cheese Doritos

These chips bring that unmistakable cheesy, tangy crunch that forms the crispy shell for our stuffed snack. Use the regular-sized triangle chips for the best results. You can also try cool ranch for a flavor twist, but stick to sturdy chips that won't break when filling.

Cream Cheese

Cream cheese gives the filling its irresistibly smooth, creamy texture. Softened cream cheese is easiest to mix. You can use light cream cheese for a slightly healthier version, but full fat yields the richest flavor. Don't substitute with whipped varieties, as they won't hold up during baking.

Bacon

Bacon adds that smoky, salty punch that makes these stuffed Doritos completely addicting. Cook the bacon until just crisp, drain well, and crumble finely so it mixes smoothly. Turkey bacon works for a lighter option, but classic pork bacon crisps up best.

Cheddar Cheese

Shredded cheddar adds extra gooey, melty richness to the filling. Sharp cheddar gives great flavor, but you can swap in Monterey Jack or a Mexican blend for a fun twist. Use freshly shredded cheese for best melt and flavor.

Green Onion

Green onion brings freshness and a pop of color, cutting through the richness. Slice thinly and mix into the filling. Chives or finely diced red onion can work in a pinch, but green onion's mild flavor is ideal.

Bacon & Cream Cheese Stuffed Doritos cooking process

Instructions for Bacon & Cream Cheese Stuffed Doritos

See recipe card below for full list of measurements, ingredients, and instructions.

Mix the Filling

In a bowl, stir together softened cream cheese, crumbled bacon, shredded cheddar, and sliced green onions until well combined. The mixture should be thick but spreadable.

Assemble the Doritos

Carefully pair Doritos of similar size together. Using a butter knife or small spoon, gently spread about 1 teaspoon of the filling on one chip, then top with another chip to create a mini sandwich. Gently press to seal-don't worry if a little filling shows.

Prepare the Coating

In a small bowl, whisk together the egg and milk. Place the panko breadcrumbs in another shallow bowl.

Coat the Stuffed Doritos

Lightly dip each stuffed Dorito "sandwich" in the egg mixture, letting excess drip off. Then, press into the panko crumbs, coating all sides. Arrange on a parchment-lined baking sheet. Repeat with all stuffed Doritos.

Bake Until Golden

Preheat the oven to 400°F (200°C). Lightly spray the coated Doritos with nonstick cooking spray. Bake for 10-12 minutes, flipping halfway, until the outsides are golden and crisp and the cheese inside is melty.

Serve and Enjoy

Let cool for a minute or two (the filling will be hot!), then pile onto a platter and dig in while they're warm and gooey.

Recipe Variations

Spice It Up

Mix some diced pickled jalapeños or a dash of hot sauce into the cream cheese filling for a spicy kick. You can also sprinkle in a pinch of cayenne for serious heat.

Herb Lovers' Twist

Add fresh chopped cilantro or parsley to the filling for an herby brightness. A touch of garlic powder also adds depth.

Vegetarian Swap

Skip the bacon and load up the filling with finely sautéed mushrooms or sun-dried tomatoes for a meat-free version bursting with umami.

Gluten-Free Option

Substitute gluten-free panko breadcrumbs and double-check your Doritos bag (most are gluten-free, but always read labels) to make the recipe safe for gluten-sensitive friends.

Ranch Remix

Use Cool Ranch Doritos instead of Nacho Cheese, and mix ranch seasoning into the cream cheese for a whole new flavor spin.

Serving Suggestions

Pile these Bacon & Cream Cheese Stuffed Doritos high on a platter, sprinkled with extra green onions for color. They're perfect alongside a game-day spread with celery sticks, carrot chips, and your favorite creamy dip (ranch or jalapeño queso are next-level!). Serve warm and watch them disappear fast!

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on a baking sheet at 375°F (190°C) for 6-8 minutes or until crisp and heated through-this revives their crunch! Freezing is not recommended, as the chips become soggy after thawing.

Frequently Asked Questions About Bacon & Cream Cheese Stuffed Doritos (FAQ)

Q: Can I make Bacon & Cream Cheese Stuffed Doritos ahead of time?

A: Yes! You can assemble the stuffed Doritos and refrigerate (unbaked) for up to 1 day. Bake just before serving for the freshest crunch.

Q: Can I use a different type of chip for this recipe?

A: Doritos work best because they're sturdy and thick, but you can try other thick tortilla chips. Just make sure they'll hold the filling and withstand baking.

Q: What’s the best way to keep the filling from leaking out?

A: Spread the filling slightly away from the edges and gently press the chips together. Chilling the assembled sandwiches before coating also helps them stay intact during baking.

Craving the ultimate party snack? These Bacon & Cream Cheese Stuffed Doritos are your ticket to app perfection: crispy, creamy, and oh-so-cheesy. Give them a try at your next gathering and let me know your thoughts in the comments or leave a star rating below. Happy snacking!

★★★★★ 4.80 from 138 ratings