Get ready to meet the BEST French fries you'll ever taste-crispy, golden, and bursting with savory garlic and nutty parmesan! These Air Fryer Garlic Parmesan French Fries are absolutely addictive, with a tender fluffy inside and a crunchy, cheesy finish you won't be able to resist.
What sets these fries apart? They're air fried, not deep fried, so you get that restaurant-style crunch with way less oil. They're ridiculously easy, need just a handful of pantry staples, and go from potato to plate in under an hour.
Perfect for game day snacking, a family movie night, or as a crowd-pleasing side for burgers and sandwiches. Trust me, you'll want to make a double batch-these always disappear fast in my house!
Why You'll Love This Recipe
- Ultra Crispy, Never Greasy: Air frying creates the ultimate crunchy texture with minimal oil.
- Big, Bold Flavor: Garlic, parmesan, and herbs make every bite irresistible.
- Quick and Easy: Simple prep and hands-off cooking-great for busy nights.
- Customizable: Easily adapt to your favorite seasonings or cheese blends.
Key Ingredients for Air Fryer Garlic Parmesan French Fries
See recipe card below for full list of measurements, ingredients, and instructions.Russet Potatoes
Russet potatoes are the star here, delivering that fluffy interior and crisp exterior classic to the best fries. Choose large, firm potatoes with smooth skins-peeling is optional, but be sure to cut them into even, ¼-inch sticks for even cooking. Yukon Golds work in a pinch but will yield a creamier, less crisp fry.
Fresh Garlic
Freshly minced garlic infuses these fries with robust, aromatic flavor. For even more punch, use a microplane to grate the garlic. If you're in a hurry, garlic powder works as a substitute, but nothing beats the real deal!
Parmesan Cheese
Finely grated parmesan adds a salty, nutty finish and helps the fries crisp up in the air fryer. Use real Parmigiano-Reggiano for the best flavor, but pre-grated parmesan will do. Pecorino Romano or an Italian cheese blend are tasty alternatives.
Olive Oil
A light coating of olive oil ensures maximum crispiness and helps the seasonings stick. Avocado oil or canola oil are good substitutes, but olive oil imparts extra richness.
Fresh Parsley
Chopped fresh parsley brightens every bite with color and herby freshness. No parsley? Try chives, basil, or skip the herbs for a cheesy-only version.
Instructions for Air Fryer Garlic Parmesan French Fries
See recipe card below for full list of measurements, ingredients, and instructions.Soak and Dry the Potatoes
Rinse your cut potatoes under cold water, then soak them in a large bowl of cold water for at least 20 minutes. This removes excess starch for crispier fries. After soaking, drain and pat them completely dry with a clean kitchen towel.
Toss with Oil, Garlic, and Seasonings
In a large bowl, toss the dry fries with olive oil, minced garlic, salt, pepper, and garlic powder (if using) until every fry is evenly coated. Don't skip this step-proper coating ensures even cooking and full flavor!
Air Fry the Fries
Preheat your air fryer to 380°F (193°C) for a few minutes. Arrange the fries in a single layer in the air fryer basket, working in batches if needed. Air fry for 15 minutes, shake the basket, and cook for another 10-12 minutes until golden and crispy.
Add Parmesan and Parsley
While the fries are still hot, transfer them to a clean bowl. Sprinkle immediately with parmesan and fresh parsley, tossing gently so the cheese melts slightly and clings to every fry.
Serve and Enjoy
Taste and season with extra salt if needed. Serve your crispy garlic parmesan fries hot-and watch them disappear fast!
Recipe Variations
Spice It Up
Add a pinch of red pepper flakes or a dash of cayenne pepper to your seasoning mix for a little heat. You can also use smoked paprika for a subtle smoky kick.
Make It Vegan or Dairy-Free
Swap traditional parmesan for a vegan parmesan cheese alternative, or try nutritional yeast for a cheesy flavor without dairy.
Try Sweet Potato Fries
Substitute russet potatoes with sweet potatoes for a sweeter, vibrant twist. Keep an eye on cooking time, as sweet potatoes can cook a bit faster.
Go Gluten-Free
This recipe is naturally gluten-free as written. For more gluten-free snack ideas, check out this resource from Celiac Disease Foundation.
Herb Lovers' Dream
Experiment with different herbs like cilantro, basil, or even rosemary for unique flavor profiles. For a Mediterranean flair, add a sprinkle of dried oregano.
Serving Suggestions
These crispy fries are fantastic on their own, but even better with a side of homemade ranch, spicy sriracha mayo, or classic ketchup. Pair them with burgers, grilled chicken sandwiches, or a fresh green salad for a well-rounded meal. For an epic appetizer platter, serve alongside air fryer chicken wings and a cool, creamy dip.
Storage and Reheating
To store, let fries cool completely, then place in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness, or use a 400°F oven for 7-10 minutes. Freezing is not recommended, as the texture may become soggy.
Frequently Asked Questions About Air Fryer Garlic Parmesan French Fries (FAQ)
Q: Can I use frozen fries instead of fresh potatoes?A: Absolutely! While fresh-cut potatoes give the best texture, you can toss frozen fries with garlic, oil, and parmesan, then air fry as directed-just skip the soaking step.
Q: How do I prevent the fries from sticking together?A: Make sure to toss the fries in oil thoroughly and spread them out in a single layer in the air fryer basket. Cook in batches if needed for best results.
Q: Can I make these fries ahead of time?A: For the crispiest fries, it's best to serve them right after cooking. However, you can prep the potatoes in advance and store them (soaked and dried) in the fridge for up to 24 hours before air frying.
These Air Fryer Garlic Parmesan French Fries are a game changer-crispy, flavorful, and so easy to make at home! If you try this recipe, I'd love to hear how it turned out. Please leave a comment and rating below, and don't forget to share with fellow fry lovers!
Ingredients
- 2 large russet potatoes (about 1.5 lbs), scrubbed and cut into ¼-inch fries
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
- ½ cup finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley
- Optional: ¼ teaspoon garlic powder (for extra flavor)
Instructions
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1Rinse and cut potatoes into even ¼-inch fries. Soak in cold water for at least 20 minutes.
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2Drain and thoroughly pat fries dry. Place in a large bowl.
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3Toss fries with olive oil, minced garlic, salt, pepper, and garlic powder (if using) until well coated.
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4Preheat air fryer to 380°F (193°C). Arrange fries in a single layer in the basket (cook in 2-3 batches if needed).
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5Air fry for 15 minutes. Shake basket, then continue to air fry for 10-12 more minutes or until fries are golden and crispy.
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6Transfer hot fries to a bowl. Immediately toss with parmesan and parsley. Serve right away!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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