Name: Stuffed Chicken Breast with Broccoli and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1 cup broccoli florets, finely chopped; 1 cup shredded sharp cheddar cheese; 4 oz cream cheese, softened; 2 cloves garlic, minced; 1 teaspoon onion powder; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh parsley, chopped (optional, for garnish)

If you're on the hunt for a chicken dinner that packs serious wow-factor but is secretly simple, you just found your new favorite! This Stuffed Chicken Breast with Broccoli and Cheese is absolutely dreamy-think perfectly juicy chicken, a melty, savory cheese filling, and just the right hint of garlic.

It's one of those recipes that looks fancy enough for date night but is so ridiculously easy you can whip it up on a busy weeknight. The best part? Every bite bursts with gooey, cheesy goodness and fresh, vibrant broccoli.

This recipe is inspired by classic comfort food but with a modern, lighter twist. It's been a huge hit at my family gatherings, and I know it'll become a regular at your table too!

Stuffed Chicken Breast with Broccoli and Cheese plated with fresh herbs

Why You'll Love This Recipe

Ready in under an hour, using just one pan for easy cleanup
Ultra-juicy chicken with a gooey, flavorful filling in every bite
Kid-friendly and perfect for picky eaters, thanks to the cheesy broccoli
Versatile for family dinners, meal prep, or a show-stopping entrée for guests

Key Ingredients for Stuffed Chicken Breast with Broccoli and Cheese

See recipe card below for full list of measurements, ingredients, and instructions.

Chicken Breasts

Boneless, skinless chicken breasts provide the perfect canvas for stuffing. Look for breasts that are thick enough to slice a pocket without cutting all the way through. You can also use chicken cutlets, but they're thinner and may need to be rolled instead of stuffed.

Broccoli Florets

Broccoli adds a vibrant pop of color and nutrition. Chop your florets small so they fit inside the chicken and steam quickly. Fresh broccoli is best for texture, but thawed frozen florets will work in a pinch-just pat them dry first.

Shredded Cheddar Cheese

Sharp cheddar delivers the signature creamy, tangy flavor that makes the filling irresistible. You can swap in mozzarella for milder flavor, or try pepper jack to add a gentle kick.

Cream Cheese

Cream cheese helps bind the filling and makes it extra rich and creamy. Use full-fat for the most decadent result, but reduced-fat works, too. If you're avoiding dairy, a vegan cream cheese can be substituted.

Garlic

Fresh minced garlic infuses the chicken and filling with mouthwatering aroma. If you're in a hurry, garlic powder will do the trick-use about half the amount and mix it straight into the filling.

Stuffed Chicken Breast with Broccoli and Cheese cooking process

Instructions for Stuffed Chicken Breast with Broccoli and Cheese

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven and Prep the Chicken

Preheat your oven to 400°F (200°C). Pat chicken breasts dry, then use a sharp knife to cut a deep pocket into the side of each breast, being careful not to slice all the way through.

Make the Broccoli Cheese Filling

In a mixing bowl, combine the chopped broccoli, shredded cheddar, softened cream cheese, minced garlic, onion powder, and a pinch of salt and pepper. Stir together until everything is well mixed and the filling is creamy.

Stuff the Chicken Breasts

Carefully spoon the broccoli cheese filling into each chicken pocket, dividing it evenly. Don't worry if some filling peeks out-the gooier, the better! Secure the opening with toothpicks if needed to keep the filling inside while cooking.

Season and Sear

Rub the outside of each stuffed breast with olive oil. Sprinkle with paprika, salt, and pepper. Heat a large oven-safe skillet over medium-high, then sear the chicken on both sides for about 2-3 minutes until golden brown.

Bake to Perfection

Transfer the skillet to your preheated oven (or move chicken to a baking dish). Bake for 18-22 minutes, or until the chicken is cooked through and juices run clear (internal temp should reach 165°F). Let rest for 5 minutes before serving.

Recipe Variations

Make It Low Carb

Swap out the cheddar for a lower-fat cheese and replace cream cheese with Greek yogurt for a lighter, lower-carb filling. You'll still get that creamy, cheesy flavor!

Add Some Spice

Bring a little heat by adding diced jalapeños to the filling or swapping cheddar for pepper jack cheese. You can also sprinkle crushed red pepper flakes on top before baking.

Veggie Lovers' Option

Add chopped spinach, bell peppers, or sautéed mushrooms to the filling for extra veggies and color. Just make sure to sauté watery veggies first so the filling doesn't get soggy.

Gluten-Free Version

This recipe is naturally gluten-free as written, but double-check your cream cheese and cheese labels to be sure. If you want extra crunch, top with gluten-free breadcrumbs.

Dairy-Free Twist

Use your favorite dairy-free cheeses and plant-based cream cheese alternatives. The filling will still be creamy and satisfying!

Serving Suggestions

Serve this stuffed chicken with a side of fluffy mashed potatoes, roasted baby carrots, or a crisp green salad for a balanced meal. Garnish each plate with a sprinkle of fresh parsley and a lemon wedge for extra brightness. Garlic bread or quinoa pilaf also make fantastic pairings!

Storage and Reheating

Store any leftover stuffed chicken breasts in an airtight container in the fridge for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes, or microwave on medium power until heated through. For longer storage, wrap tightly and freeze for up to 2 months-just thaw overnight in the fridge before reheating. The filling may separate slightly after freezing, but the flavors will still be delicious.

Frequently Asked Questions About Stuffed Chicken Breast with Broccoli and Cheese (FAQ)

Q: Can I use frozen broccoli instead of fresh?

A: Yes! Thaw and pat dry the broccoli before chopping and mixing into the filling. This helps prevent excess moisture.

Q: What if I don’t have an oven-safe skillet?

A: No worries-after searing the chicken on the stovetop, transfer the breasts to a baking dish to finish cooking in the oven.

Q: How can I tell when the chicken is fully cooked?

A: The safest way is to use a meat thermometer. Chicken is done when it reaches 165°F at the thickest part.

Thank you so much for joining me in making this irresistible Stuffed Chicken Breast with Broccoli and Cheese! It's flavorful, comforting, and surprisingly easy. I can't wait for you to try it-please leave a comment or rating to let everyone know how it turned out!