Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups sliced fresh peaches (about 3-4 medium), peeled if desired; 2 cups hulled and halved strawberries; 2 tablespoons granulated sugar; 2 teaspoons lemon juice; 1 teaspoon cornstarch; 1 cup old-fashioned rolled oats; ¾ cup all-purpose flour; ½ cup packed light brown sugar; ½ teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup (1 stick) cold unsalted butter, diced; Vanilla ice cream or whipped cream, for serving (optional)

Get ready to fall head over heels for the very best Strawberry Peach Crisp! This dreamy dessert is bursting with juicy, sun-ripened peaches and sweet strawberries, topped with a golden, buttery oat crumble. Every bite is a perfect balance of gooey fruit and crisp, caramelized topping.

It's incredibly easy to whip up-even if you're short on time or baking experience. Just toss, sprinkle, and bake! This crisp makes for a show-stopping finale at any summer BBQ, family gathering, or weeknight dinner.

Inspired by memories of picking fruit at local orchards, this recipe is my go-to for showcasing fresh summer produce. Trust me: once you try it, you'll be making it all season long!

A golden-brown Strawberry Peach Crisp in a white baking dish, topped with melting vanilla ice cream

Why You'll Love This Recipe

Quick and fuss-free-ready in under an hour with minimal prep
Mouthwatering contrast of juicy fruit and crunchy oat topping
Perfect for fresh or frozen fruit-enjoy year-round
Crowd-pleaser for potlucks, picnics, or casual family nights

Key Ingredients for Strawberry Peach Crisp

See recipe card below for full list of measurements, ingredients, and instructions.

Fresh Peaches

Peaches bring a bright, sunny sweetness and juicy texture to every bite. Choose ripe, fragrant peaches for maximum flavor, but feel free to use frozen if fresh aren't available-just thaw and drain them first. Nectarines make a great substitute, and you don't even have to peel them!

Strawberries

Strawberries add a beautiful pop of color and a slightly tart, berry flavor that pairs perfectly with peaches. Look for plump, deeply red strawberries for the best taste. Frozen strawberries work in a pinch; just make sure to thaw and chop them before using.

Old-Fashioned Oats

Oats give the crisp its signature crumbly, hearty topping with irresistible texture. Old-fashioned rolled oats are ideal here, but quick oats will work if that's what you have-just expect a slightly finer crumble. For a gluten-free version, make sure your oats are certified gluten-free.

Brown Sugar

Brown sugar sweetens both the fruit and the topping, while adding a delicious caramel richness to the crumble. Light or dark brown sugar both work well. If needed, you can swap in coconut sugar or even granulated sugar (the flavor will be a bit less deep).

Butter

Cold, unsalted butter is key for a crisp, golden topping with big, crunchy crumbs. Dice it before mixing it with the dry ingredients. Dairy-free or vegan? Use a vegan butter substitute-just be sure it's cold and firm.

Instructions for Strawberry Peach Crisp

See recipe card below for full list of measurements, ingredients, and instructions.

Prep Your Baking Dish and Oven

Start by preheating your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or similar-sized casserole with a bit of butter or nonstick spray for easy cleanup later.

Mix the Fruit Filling

In a large mixing bowl, gently toss together sliced peaches, halved strawberries, granulated sugar, lemon juice, and cornstarch. Stir until fruit is well coated and the cornstarch is dissolved. Pour the fruit mixture evenly into your prepared baking dish, spreading it out in an even layer.

Make the Oat Crisp Topping

In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add in the cold, diced butter. Using your fingertips or a pastry blender, work the butter into the dry ingredients until the mixture is crumbly and has pea-sized pieces throughout. Scatter this topping evenly over the fruit.

Bake Until Golden and Bubbly

Place your crisp in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit juices are bubbling up around the edges. If the topping is browning too quickly, loosely tent the dish with foil during the last 10 minutes.

Cool Slightly and Serve

Let the crisp cool for at least 10 minutes before serving-this helps the fruit juices thicken up a bit. Serve warm, topped with scoops of vanilla ice cream or dollops of whipped cream if desired.

Recipe Variations

Make It Gluten-Free

Simply substitute the all-purpose flour with your favorite gluten-free flour blend and ensure your oats are certified gluten-free. The result is every bit as delicious and comforting!

Vegan Strawberry Peach Crisp

Swap the butter for your favorite vegan butter or solid coconut oil. The crisp will still bake up golden and flavorful-no one will guess it's dairy-free!

Add Some Nuts

Love a little crunch? Stir ½ cup of chopped pecans, walnuts, or sliced almonds into the crisp topping for extra flavor and texture.

Try Different Fruit

No peaches? No problem! Nectarines, plums, or even a mix of berries all work beautifully. Use whatever summery fruit you have on hand.

Spice It Up

Sprinkle in a pinch of ground ginger or cardamom to the fruit or topping for a warm, aromatic twist.

Serving Suggestions

This Strawberry Peach Crisp is pure heaven served warm with a big scoop of vanilla ice cream or a dollop of whipped cream. For a complete summer spread, pair it with grilled meats, a crisp green salad, and a glass of iced tea or lemonade. Garnish with a few fresh mint leaves for an extra burst of color and freshness.

Storage and Reheating

Store leftover crisp tightly covered in the refrigerator for up to 3 days. To reheat, pop individual servings in the microwave for about 30 seconds, or warm the whole dish in a 350°F oven for 15 minutes until heated through. For longer storage, wrap and freeze baked crisp for up to 2 months; thaw overnight in the fridge and reheat as above. The topping may lose some crunch after freezing, but the flavor remains fantastic.

Frequently Asked Questions About Strawberry Peach Crisp (FAQ)

Q: Can I use frozen fruit for this crisp?

A: Yes! You can use frozen peaches and strawberries-just thaw and drain them well before using to prevent excess liquid in the crisp.

Q: Do I need to peel the peaches?

A: Peeling is totally optional. If the skins are thin and you don't mind them, leave them on for extra fiber and nutrients. If you prefer a softer texture, peel them first.

Q: Can I make this ahead of time?

A: Absolutely! Assemble the crisp (without baking) up to 1 day in advance, cover, and refrigerate. Bake just before serving for the best texture.

This Strawberry Peach Crisp is everything you crave in a summer dessert-easy, comforting, and bursting with juicy fruit flavor! Give it a try this week and let me know how it turns out in the comments below. If you love it, don't forget to leave a rating!