Craving something warm, hearty, and totally satisfying? This Simple Chicken and Biscuits Skillet is absolutely dreamy-golden, fluffy biscuits nestled on creamy, savory chicken and vegetables. Each bite is pure comfort food bliss that'll have you swooning!

It's all made in just one skillet, making cleanup a breeze. Perfect for busy weeknights, lazy Sundays, or anytime you want a meal that will wow your family with minimal effort!

This recipe has become a go-to in my house, inspired by those classic homestyle chicken pot pies but way easier (and faster!) to pull together. Kind of like a hug in a pan, and trust me-everyone always asks for seconds.

Simple Chicken and Biscuits Skillet in a cast iron pan topped with golden biscuits

Why You'll Love This Recipe

One skillet, no mess: Everything cooks together in a single pan-easy prep, easy cleanup.
Ultimate comfort food: Tender chicken, creamy sauce, and pillowy biscuits are pure cozy goodness.
Quick & practical: On the table in under an hour-faster and more approachable than traditional pot pie.
Family & kid-approved: Even picky eaters come back for more!
Customizable: Swap in veggies or make dietary tweaks with ease.

Key Ingredients for Simple Chicken and Biscuits Skillet

See recipe card below for full list of measurements, ingredients, and instructions.

Boneless, Skinless Chicken Breast

Juicy chicken breast is the star that gives this skillet its hearty, satisfying bulk. Chop it into bite-size pieces for fast, even cooking. If you're short on time, rotisserie chicken or leftover cooked chicken works beautifully, too!

Frozen Mixed Vegetables

No need for tons of prep-frozen mixed veggies add color, texture, and nutrition with zero hassle. I love using a classic mix of carrots, peas, and corn, but choose any blend you enjoy. Fresh, diced vegetables are also great if you want to use up what's in your fridge.

Cream of Chicken Soup

This pantry staple delivers a creamy, savory sauce in minutes. For a lighter version, use low-sodium or reduced-fat soup. If you prefer from-scratch flavor, try making a quick roux and add chicken broth and a splash of cream.

Buttermilk Biscuit Dough

Pre-made biscuit dough makes this meal delightfully simple. Drop-style biscuits bake up light and fluffy right on top of the creamy filling. If you have homemade biscuit dough, go for it! Crescent roll dough works as an alternative, but nothing beats classic biscuits here.

Chicken Broth

Chicken broth helps thin the sauce and infuse more savory flavor. Use low-sodium broth for better control of saltiness. Vegetable broth or even water can work in a pinch.

Simple Chicken and Biscuits Skillet cooking process

Instructions for Simple Chicken and Biscuits Skillet

See recipe card below for full list of measurements, ingredients, and instructions.

Sauté the Chicken

Heat the olive oil in a large (12-inch) oven-safe skillet over medium-high heat. Add the chicken pieces and season lightly with salt and pepper. Cook for 4-5 minutes, stirring occasionally, until the chicken is just cooked through and lightly golden.

Cook the Aromatics and Veggies

Add the chopped onion to the skillet and sauté for 2-3 minutes, or until softened. Stir in the garlic and cook for about 30 seconds, just until fragrant. Add the frozen mixed vegetables and cook for another 2-3 minutes.

Make the Creamy Filling

Reduce heat to medium. Stir in the cream of chicken soup, chicken broth, milk, dried thyme, and a pinch more salt and pepper. Mix well and let the filling simmer for 3-5 minutes, until everything is heated through and the sauce is thick and creamy.

Add the Biscuits

Remove the skillet from heat. Arrange the biscuit dough rounds evenly over the top of the chicken mixture. Leave a little space between biscuits for them to expand while baking. Brush the tops with melted butter for extra golden color.

Bake to Perfection

Transfer the skillet to a preheated 400°F (200°C) oven. Bake for 18-22 minutes, until the biscuits are puffed and deep golden brown. If the biscuits brown too quickly, lightly tent with foil during the last few minutes.

Garnish and Serve

Let the skillet cool for 5 minutes before serving. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!

Recipe Variations

Make It Creamier

Swap in half-and-half for the milk if you want a richer, even creamier sauce. Or add a handful of shredded cheddar cheese to the filling for extra gooey goodness.

Veggie-Only Option

You can easily skip the chicken and double up on your favorite veggies (think mushrooms, broccoli, or spinach) for a delicious vegetarian version. Use cream of mushroom soup instead of chicken for classic flavor.

Gluten-Free Twist

Use gluten-free biscuit dough and make sure your cream soup is gluten-free. The cozy flavors stay the same, so no one misses out!

Add Some Heat

Give your skillet a southern kick by mixing in a pinch of cayenne or a few dashes of hot sauce to the filling, or sprinkle crushed red pepper on top before baking.

Switch Up the Protein

Use turkey, rotisserie chicken, or even leftover roast pork in place of the chicken for a fun, flavor-packed twist.

Serving Suggestions

Serve your Simple Chicken and Biscuits Skillet with a crisp green salad tossed in a tangy vinaigrette for balance. Steamed green beans or honey-glazed carrots make fresh, colorful sides. Garnish the skillet with chopped parsley or a sprinkle of black pepper for a beautiful finish.

Storage and Reheating

Let leftovers cool, then transfer to an airtight container and refrigerate for up to 3 days. To reheat, cover loosely and warm in a 350°F oven until heated through, or microwave individual portions in 30-second bursts. Biscuits may lose crispness over time but will still be delicious. For longer storage, freeze portions in freezer-safe containers for up to 2 months. Thaw in fridge overnight before reheating.

Frequently Asked Questions About Simple Chicken and Biscuits Skillet (FAQ)

Q: Can I use leftover cooked chicken instead of raw?

A: Absolutely! Simply stir in about 2 cups chopped or shredded cooked chicken after cooking the vegetables, then continue with the recipe.

Q: What if I don't have an oven-safe skillet?

A: No problem! Prepare the filling in a regular skillet, then transfer it to a greased 9x13 baking dish, top with biscuit dough, and bake.

Q: Can I use homemade biscuit dough?

A: Yes, homemade biscuits are a fantastic upgrade! Drop or cut them on top as directed and bake until golden.

Thank you so much for stopping by! This Simple Chicken and Biscuits Skillet is the ultimate answer for cozy, homemade comfort without the fuss. I just know you'll love it. Give it a try, and don't forget to leave a comment and rating below-I can't wait to hear how it turns out for you!