Craving the perfect cozy meal that's fast, foolproof, and delivers gourmet-level flavor? This One Pot Creamy Sun-Dried Tomato Orzo checks every box!

Imagine tender orzo pasta bathed in a rich, velvety sauce, loaded with savory sun-dried tomatoes, vibrant baby spinach, and just the right touch of garlic and Parmesan. Each bite bursts with a tangy, slightly sweet Mediterranean flair-you'll be hooked from the first forkful.

What's even better? It all comes together in a single pan, making cleanup a breeze. Whether you need a quick weeknight dinner or a crowd-pleasing vegetarian side, this orzo is always a hit.

Inspired by my love for Italian flavors and one-pan magic, this has become a staple at my table-my family requests it nonstop!

Creamy sun-dried tomato orzo in a skillet with spinach and Parmesan

Why You'll Love This Recipe

One pan means easy prep and minimal cleanup!
Ultra-creamy with incredible Mediterranean flavors.
Ready in just over 30 minutes-perfect for busy weeknights.
Versatile: Enjoy as a main or a side, and customize it with your favorite add-ins!

Key Ingredients for One Pot Creamy Sun-Dried Tomato Orzo

See recipe card below for full list of measurements, ingredients, and instructions.

Sun-Dried Tomatoes

Sun-dried tomatoes are the star of this recipe, infusing the orzo with a bold, tangy-sweet flavor and gorgeous red flecks. For best results, use oil-packed sun-dried tomatoes for richer flavor and easy chopping. If you only have dried, rehydrate them in hot water before adding. Jarred roasted red peppers can be a fun swap if you want a twist!

Orzo Pasta

Orzo is a rice-shaped pasta that cooks quickly and absorbs flavors beautifully. Make sure to use regular (not whole wheat or gluten-free) for the creamiest texture, but feel free to sub with short-cut pasta like ditalini or even pearl couscous in a pinch-just adjust the liquid as needed.

Garlic

A few cloves of minced garlic bring aromatic depth and savory notes that round out the creamy sauce. Don't skip it! For a milder flavor, roast the garlic beforehand. If needed, a small pinch of garlic powder will do.

Baby Spinach

Adding handfuls of fresh baby spinach gives the dish a pop of color, gentle earthiness, and a healthy boost. Chop it up for even distribution, or sub with kale or arugula for a spicier bite. Frozen spinach works too-just thaw and squeeze out excess water first.

Parmesan Cheese

Parmesan delivers that iconic salty, nutty finish and helps thicken the sauce. Freshly grated melts best, but pre-grated works in a hurry. For a vegetarian option, use a quality Italian-style hard cheese, or try adding a tablespoon of nutritional yeast for vegan-friendly umami.

One Pot Creamy Sun-Dried Tomato Orzo cooking process

Instructions for One Pot Creamy Sun-Dried Tomato Orzo

See recipe card below for full list of measurements, ingredients, and instructions.

Sauté the Aromatics

Heat olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped sun-dried tomatoes and diced onion, and sauté for about 3-4 minutes, stirring often, until the onion is soft and fragrant.

Add the Garlic and Orzo

Stir in the minced garlic and cook for another 30 seconds, until just golden. Pour in the dry orzo. Toss to coat the grains in the aromatic oil for 1-2 minutes-this helps unlock even more flavor!

Simmer with Broth

Slowly pour in the vegetable broth, scraping up any tasty browned bits at the bottom. Add the Italian herbs and a generous pinch each of salt and pepper. Bring to a gentle boil, then reduce heat and simmer, uncovered, for about 10-12 minutes. Stir often so the orzo doesn't stick, and cook until pasta is al dente and most of the liquid is absorbed.

Make It Creamy

Lower the heat and pour in the heavy cream. Stir thoroughly to create a rich, luscious sauce, then fold in the chopped spinach. Cook for 2-3 minutes, just until spinach wilts.

Finish and Serve

Turn off the heat. Stir in the Parmesan cheese until melted and silky. Taste, and adjust salt, pepper, or red pepper flakes as desired. Serve hot, garnished with more Parmesan and fresh basil if you like!

Recipe Variations

Make It Vegan

Swap the heavy cream for canned coconut milk or unsweetened oat creamer, and use a nutritional yeast or vegan Parmesan alternative. You'll still get a creamy, dreamy texture with all the flavor!

Add Protein

Turn this into a satisfying main course by mixing in cooked shredded rotisserie chicken, sautéed shrimp, or chickpeas. For a meaty bite with minimal effort, diced smoked sausage is delicious too.

Gluten-Free Twist

Use gluten-free orzo or small gluten-free pasta shapes. Keep in mind, gluten-free pasta absorbs differently, so you may need a bit more or less broth.

Amp Up the Veggies

Toss in a handful of roasted red peppers, cherry tomatoes, or sautéed mushrooms for extra color and nutrients. Artichoke hearts also blend beautifully with the sun-dried tomatoes.

Spice It Up

Love a little heat? Double the red pepper flakes or add a spoonful of Calabrian chili paste for a fiery kick!

Serving Suggestions

This creamy orzo is hearty enough to stand alone, but it also shines when paired with a bright side salad, roasted asparagus, or garlic bread to soak up every drop of sauce. For an extra flourish, finish each bowl with fresh cracked pepper, extra Parmesan, and a sprinkle of chopped basil or parsley.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of broth or cream to the orzo and warm gently on the stove over low heat, or microwave in short bursts, stirring in between. Freezing is not recommended as creamy sauces can separate, but the flavor is always best fresh!

Frequently Asked Questions About One Pot Creamy Sun-Dried Tomato Orzo (FAQ)

Q: Can I use milk instead of heavy cream?

A: Yes! Whole milk or half-and-half work well-just note that the sauce will be a little less rich, but still delicious and creamy.

Q: Which type of orzo is best for this recipe?

A: Stick to regular dried orzo for best absorption and creaminess. Whole wheat or gluten-free can be used with slightly adjusted liquid amounts and cook times.

Q: How can I make this ahead for meal prep?

A: Prepare as directed, let cool, then portion into containers. It reheats well with a splash of extra liquid to keep it creamy.

Looking for a quick, comforting dinner that's guaranteed to impress? This One Pot Creamy Sun-Dried Tomato Orzo absolutely delivers. I hope you love it as much as my family does! Don't forget to leave a comment or rating below if you try it-your feedback makes my day!