Name: Honey Balsamic Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1½ lbs Brussels sprouts, trimmed and halved; 2 tablespoons olive oil; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 cloves garlic, minced; Optional: 2 tablespoons toasted sliced almonds or chopped pecans, for garnish

When it comes to irresistible veggies, these Honey Balsamic Brussels Sprouts are absolutely crave-worthy! Imagine nutty, crispy-edged sprouts kissed with a glossy sweet-and-tangy glaze. Each bite is a burst of caramelized perfection-savory, a little sweet, and loaded with flavor.

They're shockingly easy, ready in about 30 minutes, and the ultimate way to upgrade your holiday spread or a simple weeknight dinner. If you're looking for a crowd-pleasing side that disappears fast, this is it-seriously, even sprout skeptics go back for seconds.

Inspired by a memorable restaurant dish and honed over many family dinners, this recipe is all about turning humble Brussels sprouts into a total showstopper. Serve them at Friendsgiving, pair with roast chicken, or sneak them for lunch-you'll never think of sprouts the same way again.

Glazed Brussels sprouts on a baking sheet with balsamic drizzle

Why You'll Love This Recipe

Crispy, caramelized edges with a buttery soft center-pure roasted veggie bliss!
Sweet and tangy honey-balsamic glaze brings exciting, balanced flavor.
Comes together quickly with simple pantry staples-minimal effort, maximum flavor.
Guaranteed to convert even the Brussels sprouts skeptics in your life.

Key Ingredients for Honey Balsamic Brussels Sprouts

See recipe card below for full list of measurements, ingredients, and instructions.

Brussels Sprouts

The shining star of this dish! Look for bright green, firm sprouts without brown spots. For even roasting, halve larger sprouts and keep small ones whole. Trimming the tough stem helps them cook evenly and taste their best.

Balsamic Vinegar

Balsamic gives that signature tangy, syrupy note that perfectly balances the honey. Opt for a good quality balsamic for a richer flavor. If you don't have true balsamic, a mix of red wine vinegar and a pinch of brown sugar works in a pinch (though the flavor will be lighter).

Honey

Honey caramelizes in the oven and creates a subtle, natural sweetness that makes these sprouts irresistible. Use your favorite type-wildflower, clover, or even orange blossom for a touch of citrus. Maple syrup is an easy substitute for a vegan twist.

Olive Oil

Olive oil ensures the Brussels sprouts roast up golden and crisp. Use extra virgin for deeper flavor, or sub with avocado oil or grapeseed oil if you prefer a milder taste.

Garlic

Just a hint of minced garlic adds layers of savoriness and aroma. Freshly minced is best, but garlic powder will work in a pinch (use half as much).

Honey Balsamic Brussels Sprouts cooking process

Instructions for Honey Balsamic Brussels Sprouts

See recipe card below for full list of measurements, ingredients, and instructions.

Prep and Season the Brussels

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. In a big bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.

Arrange for Roasting

Spread the sprouts in a single layer on your baking sheet, cut-side down. Make sure there's space between each-no piling! This helps them brown and crisp up beautifully rather than steam.

Roast to Crispy Perfection

Roast for 20 minutes, or until the cut sides are deep golden brown and the sprouts are tender. Give the pan a good shake halfway through to ensure even cooking.

Glaze and Finish

While the Brussels are roasting, whisk honey, balsamic vinegar, and minced garlic together in a small bowl. When the sprouts are done, drizzle the glaze over them and toss gently to coat. Return to the oven for 3-5 more minutes, just to let the glaze caramelize and cling.

Serve and Garnish

Transfer the Brussels sprouts to a serving dish. Sprinkle with toasted almonds or pecans if you like, and a little extra drizzle of balsamic for that glossy finish. Serve hot and enjoy every tangy-sweet bite!

Recipe Variations

Make It Vegan

No honey? No problem! Replace honey with pure maple syrup for a totally plant-based, equally delicious side. The maple adds a cozy warmth that pairs beautifully with the balsamic.

Add Some Heat

Craving a spicy twist? Sprinkle a pinch of red pepper flakes or a dash of cayenne into the glaze mix. The subtle heat is fantastic with the sweet and tangy flavors.

Cheesy Finish

Want to go a little extra? Shower the finished sprouts with freshly grated Parmesan or crumbled feta just before serving. The creamy, salty cheese is a dreamy contrast to the sweet glaze.

Nut-Free and Allergy-Friendly

Skip the almond or pecan garnish for a nut-free version or swap in roasted pumpkin seeds for a little crunch without the allergens.

Citrusy Brightness

Add a hit of fresh lemon zest just before serving. It will brighten up the dish and add a fresh twist that's especially nice in warmer months.

Serving Suggestions

These honey balsamic Brussels sprouts pair beautifully with roasted chicken, salmon, pork tenderloin, or a vegan grain bowl. Serve alongside mashed potatoes, herby quinoa, or wild rice for a colorful, satisfying plate. Garnish with herbs like fresh thyme or parsley, and offer extra balsamic glaze on the side for dipping!

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, simply spread on a baking sheet and warm in a 375°F (190°C) oven for 8-10 minutes until crisp again. For a quick option, the microwave works, but the sprouts won't be as crispy. Freezing isn't recommended, as the texture gets mushy upon thawing.

Frequently Asked Questions About Honey Balsamic Brussels Sprouts (FAQ)

Q: Can I make Honey Balsamic Brussels Sprouts ahead of time?

A: Yes! Roast the sprouts and prepare the glaze in advance. Store separately, then reheat and toss with the glaze just before serving for best texture.

Q: Are they gluten-free?

A: Absolutely! All the ingredients in this recipe are naturally gluten-free. Just double-check any store-bought balsamic vinegar for additives.

Q: Can I use frozen Brussels sprouts?

A: You can, though fresh yields crispier results. If you use frozen, thaw and thoroughly dry them before roasting to avoid sogginess.

These Honey Balsamic Brussels Sprouts will have everyone reaching for seconds-even sprouts skeptics! They're easy, crowd-pleasing, and bursting with bright, balanced flavor. Give them a try at your next dinner and don't forget to let me know how you liked them-leave a comment or a star rating below!

★★★★★ 4.70 from 194 ratings