If you're craving a pork chop that's bursting with bold flavor and irresistible crunch, you're going to fall head over heels for these Garlic Parmesan Pork Chops! They're savory, cheesy, golden on the outside, and mouthwateringly juicy inside.

This is truly the ultimate easy weeknight dinner: you get all the flavor and texture of a "fancy" breaded pork chop, but with minimal prep and everyday ingredients. The secret is the unbeatable combo of garlicky Parmesan and a crispy breadcrumb crust.

Perfect for family dinners, special Sunday suppers, or when you just want to treat yourself to something extra comforting-without spending hours in the kitchen. These pork chops have become a staple in my house, and I just know they'll be a hit at yours too!

Golden brown Garlic Parmesan Pork Chops on a plate, garnished with parsley

Why You'll Love This Recipe

Ready in under an hour-perfect for busy nights
Juicy, tender pork with a truly crispy, cheesy coating
Easy, everyday ingredients you likely have in your pantry
Kid-approved and picky-eater friendly
Restaurants-worthy flavor in every bite

Key Ingredients for Garlic Parmesan Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Pork Chops

Pork chops are the star of this dish, delivering lean, tender protein that's full of flavor. For best results, use center-cut, boneless pork chops about ¾ to 1-inch thick. Thicker chops stay juicy during baking, but you can use bone-in as well-just increase the cook time slightly. If using thinner chops, reduce the cook time to avoid overcooking.

Parmesan Cheese

Grated Parmesan brings salty, nutty flavor and helps create the crispy, golden crust. Freshly grated Parmesan melts better and tastes richer, but pre-grated works in a pinch. You can also use Pecorino Romano or Asiago for a twist, though they'll add a bolder, more tangy bite.

Garlic

Fresh garlic infuses deep flavor into both the coating and the pork chops themselves. Minced garlic is ideal, but in a rush, you can use 1 teaspoon garlic powder as a substitute. Roasting the garlic for a milder taste is also delicious if you have a few extra minutes.

Italian Breadcrumbs

Italian-style breadcrumbs offer savory seasonings and crisp up beautifully in the oven. Panko breadcrumbs can be substituted for extra crunch, or use gluten-free crumbs to accommodate dietary needs. To make your own, pulse stale bread with Italian herbs and a pinch of salt.

Olive Oil

A drizzle of olive oil locks in moisture and ensures the crust bakes up crisp and golden-not dry. Any neutral oil will work, but extra virgin olive oil adds a subtle, fruity richness. For a more buttery finish, try melted unsalted butter instead.

Garlic Parmesan Pork Chops cooking process

Instructions for Garlic Parmesan Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat and Prep

Start by preheating your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil, or line it with parchment paper for easy cleanup.

Mix the Breading

In a shallow bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, Italian seasoning, paprika, salt, and black pepper. Give everything a quick toss so the herbs and cheese are evenly distributed.

Prepare the Egg Wash

In a separate bowl, whisk together the eggs until well combined. This is what helps the crispy coating stick perfectly to each pork chop.

Dredge the Pork Chops

Pat your pork chops dry with paper towels (this helps the coating stick!). Dip each chop into the egg wash, letting any excess drip off, then press firmly into the breadcrumb mixture to coat both sides. Place each breaded chop onto your prepared baking sheet.

Drizzle and Bake

Drizzle the tops of the pork chops lightly with olive oil-this makes them extra crispy! Bake for 22-26 minutes, flipping once halfway through, until the pork chops are golden brown and reach an internal temperature of 145°F (63°C).

Rest and Serve

Let the pork chops rest for 3-5 minutes before serving. This helps keep them juicy inside. Sprinkle with extra chopped parsley for a pop of color and freshness!

Recipe Variations

Try It With Chicken

You can use boneless chicken breasts or thighs in place of pork chops for a delicious twist! Adjust the baking time to ensure the chicken reaches 165°F inside.

Gluten-Free Version

Simply swap Italian-style breadcrumbs with your favorite gluten-free breadcrumbs or crushed rice crackers. Add Italian herbs and a bit of salt to boost flavor.

Air Fryer Method

For extra crispiness and even quicker cook time, air fry at 390°F for 14-16 minutes, flipping halfway. This works especially well for thick chops!

Spicy Kick

Mix ½ teaspoon crushed red pepper flakes into your breadcrumb mixture or stir a bit of hot sauce into the eggs for a punch of heat.

Herb Lovers' Option

Add finely chopped fresh basil or thyme to the coating for a burst of herby aroma and freshness.

Serving Suggestions

These Garlic Parmesan Pork Chops pair beautifully with creamy mashed potatoes, roasted veggies like asparagus or green beans, or a simple Caesar salad. Add a wedge of lemon for brightness, and don't forget a sprinkle of extra Parmesan and herbs on top!

Storage and Reheating

Store leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 8-10 minutes to keep the crust crispy, or microwave in 30-second bursts for a quick meal. For longer storage, freeze individually wrapped chops for up to 2 months; thaw before reheating in the oven.

Frequently Asked Questions About Garlic Parmesan Pork Chops (FAQ)

Q: Can I make Garlic Parmesan Pork Chops ahead of time?

A: Absolutely! You can prep and bread the chops ahead, then refrigerate for up to 24 hours before baking. Just add 2-3 minutes to the bake time if cooking straight from the fridge.

Q: Should I use boneless or bone-in pork chops?

A: Both work, but boneless are easier and cook quicker. If you use bone-in, just increase the bake time by 5-7 minutes and check internal temperature for doneness.

Q: How do I keep pork chops from drying out?

A: Using thick-cut chops and not overcooking is key! Pull them from the oven at 145°F and let them rest-this ensures juicy, tender results every time.

Enjoy these Garlic Parmesan Pork Chops as your new go-to dinner! They're simple, mouthwatering, and always crowd-pleasing. If you loved them, please let me know in the comments and leave a rating-your feedback totally makes my day!