Get ready to experience the ultimate comfort breakfast! This French Toast Recipe gives you golden, crisp-edged slices with fluffy, custardy centers that soak up maple syrup like a dream. Every bite is just the right balance of sweet, creamy, and perfectly spiced.

What makes this recipe a must-try? It's incredibly simple and comes together in under 30 minutes, using pantry staples you probably already have. Whether you're cooking for a cozy weekend brunch or treating yourself on a busy weekday, this is the kind of crowd-pleasing classic everyone will rave about.

French toast was one of the first breakfasts I learned to make with my family, and it still brings back those joyful, syrupy mornings. This recipe is tried, tested, and absolutely foolproof!

Golden slices of classic French toast stacked and drizzled with maple syrup.

Why You'll Love This Recipe

Made with simple pantry ingredients for effortless prep
Quick and easy-ready in just 25 minutes
Perfectly crispy outside with a soft, custardy middle
Delicious for breakfast, brunch, or breakfast-for-dinner
Easily customizable for different diets and tastes

Key Ingredients for French Toast Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Brioche or Challah Bread

The bread you choose makes all the difference! Rich, sturdy loaves like brioche or challah absorb the custard mixture beautifully, resulting in a creamy center and crisp exterior. Slice it thick (about ¾ to 1 inch), and if possible, use day-old bread-it holds up better and soaks up more flavor. If you can't get brioche or challah, Texas toast or even French bread are great alternatives.

Eggs

Eggs are the backbone of the custard. They provide structure and richness, helping the bread brown beautifully and giving it that classic French toast texture. Large eggs work best here. For a vegan twist, you can use a flaxseed or chia egg substitute, but the result will be a little less creamy.

Whole Milk

Whole milk brings creaminess to the custard, making each bite rich and satisfying. You can use half-and-half for an even silkier result, or substitute with dairy-free milk like almond, oat, or soy if you prefer. Just keep in mind that non-dairy options may change the flavor slightly.

Cinnamon and Vanilla Extract

These two add warmth and depth to the classic flavor profile. Freshly ground cinnamon is especially aromatic, and pure vanilla extract brings a subtle sweetness. You can experiment with nutmeg or a dash of cardamom for extra spice, or omit for a more neutral taste.

Maple Syrup

While not technically in the batter, real maple syrup is a must for drizzling on top! It enhances the flavor and adds moisture and sweetness. Honey or fruit syrups are tasty alternatives, or try a dusting of powdered sugar for a lighter touch.

Instructions for French Toast Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Whisk the Custard

In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt until smooth and well combined. This is your flavorful custard base-make sure everything is fully incorporated.

Dip the Bread

Place the bread slices in a shallow dish or rimmed baking sheet. Pour the custard over the bread, then let each side soak for about 20-30 seconds. You want the bread saturated but not falling apart. Don't rush-soaking is key for that creamy interior!

Heat the Skillet

Set a large nonstick skillet or griddle over medium heat. Add one tablespoon of butter and let it melt, swirling to coat the pan. You want a gentle sizzle when the bread hits the surface, not a loud crackle.

Cook the French Toast

Working in batches, lay soaked bread slices in the skillet. Cook for 2-3 minutes per side, or until golden brown and deliciously crisp. If needed, add more butter between batches. Adjust the heat as necessary so the toast cooks through without burning.

Serve Warm and Garnish

Serve your French toast hot from the skillet, stacked high and drizzled with maple syrup. Add your favorite toppings like powdered sugar, fresh berries, or a dollop of whipped cream for extra indulgence.

Recipe Variations

Dairy-Free French Toast

Swap out the whole milk for your favorite unsweetened non-dairy milk-almond, oat, or soy all work great. Use plant-based butter or a little coconut oil for frying to make it completely dairy free.

Make It Gluten-Free

Choose a sturdy gluten-free bread (thick slices work best) and follow the recipe as written. Gluten-free bread tends to soak up custard quickly, so reduce the soaking time to avoid breakage.

Extra Decadent

For special occasions, replace half the milk with heavy cream and add a splash of orange liqueur or a sprinkle of orange zest. It's like dessert for breakfast!

Savory Twist

Skip the sugar and cinnamon, then add a pinch of black pepper and some grated Parmesan to the custard. Serve with crispy bacon or smoked salmon for a brunch-worthy savory version.

Berry-Stuffed French Toast

Spread a thin layer of cream cheese and fresh berries between two slices before dipping in the custard. Cook as directed for a stuffed, fruity surprise!

Serving Suggestions

Serve your French toast with a generous pour of real maple syrup and a dusting of powdered sugar. Fresh berries add a burst of color and tang, while a dollop of whipped cream or Greek yogurt makes it extra special. Pair it with crispy bacon, breakfast sausage, or scrambled eggs for a hearty morning feast. A hot cup of coffee or fresh orange juice is the perfect finishing touch!

Storage and Reheating

Store leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, pop slices in the toaster or a 350°F oven for 5-7 minutes until warmed and crisp again. You can also microwave individual slices for about 30 seconds, though they'll be softer. For longer storage, freeze cooked French toast between layers of parchment paper in a freezer-safe bag for up to 2 months. Reheat straight from frozen in the toaster or oven.

Frequently Asked Questions About French Toast Recipe (FAQ)

Q: What’s the best bread for French toast?

A: Thick-cut, sturdy breads like brioche, challah, or French bread are ideal. Day-old bread soaks up the custard without falling apart and gives you the best texture.

Q: Can I make French toast ahead of time?

A: Absolutely! Cooked French toast can be refrigerated or frozen, then reheated in the oven or toaster for a quick, delicious breakfast.

Q: Why is my French toast soggy in the middle?

A: Over-soaking or using very fresh, soft bread can make French toast soggy. Use slightly stale bread and soak only until absorbed but not mushy for the perfect result.

We hope this classic French Toast Recipe becomes your new breakfast favorite! It's cozy, customizable, and always a hit with family and friends. If you give it a try, please leave a comment or rating below and share your delicious creations with us!

Why You'll Love This Recipe