Name: Easy No-Bake Granola Bars
Prep time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 1 cup creamy peanut butter; ½ cup honey; ½ cup mini chocolate chips; ½ cup chopped nuts (almonds, walnuts, or pecans); ½ teaspoon vanilla extract; ¼ teaspoon kosher salt

Looking for the very best homemade snack that's sweet, chewy, and takes just minutes to whip up? These Easy No-Bake Granola Bars are your new secret weapon! Bursting with nutty oats, creamy peanut butter, and a hint of honey, each bite packs tons of irresistible flavor and wholesome energy.

The best part? There's no baking required, making this recipe practically foolproof and perfect for busy mornings or after-school treat emergencies. They hold together beautifully and are totally customizable, so you can add your favorite mix-ins or use whatever you have in the pantry.

I've been making these for years, and they're always a huge hit-portable, satisfying, and way better than anything store-bought. Scoop, stir, chill, slice. That's it! Trust me, you're about to make your snack game next level.

A stack of chewy, golden no-bake granola bars studded with chocolate chips

Why You'll Love This Recipe

No oven needed! Whip up these bars without turning on the oven, even on the hottest days.
Quick & easy. Just 10 minutes of hands-on time, then let your fridge do the rest.
Nutritious & customizable. Use your favorite nuts, dried fruit, or even swap in different nut butters.
Perfect for meal prep. Stays fresh for days-ideal for grab-and-go breakfasts or snacks.

Key Ingredients for Easy No-Bake Granola Bars

See recipe card below for full list of measurements, ingredients, and instructions.

Old-Fashioned Rolled Oats

Oats are the backbone of these bars, giving them their classic chewy texture and wholesome bite. Use old-fashioned rolled oats for the best balance-quick oats can make the bars too soft, while steel-cut oats don't bind as well. If you need a gluten-free option, be sure to get certified gluten-free oats.

Creamy Peanut Butter

Peanut butter acts as the tasty "glue" that holds everything together and adds healthy fats and protein. Make sure to use creamy, not chunky, for a cohesive texture. You can swap in almond butter or sunflower seed butter if you have allergies or want a new flavor.

Honey

Honey serves as the perfect natural sweetener and helps bind the bars. Opt for a good-quality honey for the best taste. For a vegan alternative, pure maple syrup or brown rice syrup work beautifully-just note the bars may be a bit softer with maple syrup.

Mini Chocolate Chips

They add a pop of indulgent flavor and make these bars extra kid-friendly. Use mini chocolate chips so you get a bit of chocolate in every bite! If you like, try white chocolate chips or swap in cacao nibs for less sweetness.

Chopped Nuts

Almonds, walnuts, or pecans bring crunch, healthy fats, and extra nutrients. Roughly chop your favorites, or leave them out for a nut-free version-seeds like pumpkin or sunflower work well, too!

Easy No-Bake Granola Bars cooking process

Instructions for Easy No-Bake Granola Bars

See recipe card below for full list of measurements, ingredients, and instructions.

Line Your Pan

Start by lining an 8x8-inch baking pan with parchment paper, leaving an overhang to make lifting the bars out a breeze. This prevents sticking and helps with easy slicing later.

Mix Wet Ingredients

In a medium saucepan over low heat, combine the peanut butter and honey. Stir until smooth and well-blended, about 2 minutes. Remove from heat and mix in the vanilla extract and salt.

Add Dry Ingredients

Pour the rolled oats and chopped nuts into the saucepan. Stir everything together until the oats are fully coated in the peanut butter-honey mixture.

Fold in Chocolate Chips

Let the mixture cool for a few minutes so the chocolate chips won't melt. Gently fold in the mini chocolate chips until evenly dispersed throughout the mixture.

Press Into the Pan

Transfer the granola mixture into your prepared pan. Use a spatula (or your hands with parchment paper) to firmly press the mixture into an even layer. Really press down-this helps the bars hold together.

Chill and Slice

Cover the pan and refrigerate for at least 30 minutes, or until the bars are firm and set. Lift the bars out using the parchment overhang, slice into 8 rectangles, and enjoy!

Recipe Variations

Make It Vegan

Swap the honey for pure maple syrup or brown rice syrup, and use dairy-free chocolate chips. The result is totally plant-based and just as delicious.

Nut-Free Option

For a school-friendly, nut-free version, use sunflower seed butter and swap the nuts for pumpkin or sunflower seeds. You'll still get all the crunch with zero nuts!

Add Dried Fruit

Chop up dried cranberries, raisins, or apricots and mix them in with the oats for extra natural sweetness and a chewy, fruity twist.

Chocolate Lovers' Dream

Mix in a tablespoon of cocoa powder with the oats or drizzle melted chocolate over the top of the bars before chilling for a double-chocolate treat.

Protein Power-Up

Add 1-2 scoops of your favorite protein powder to the oat mixture for a post-workout snack that's even more satisfying-just reduce the oats slightly so the bars stay moist.

Serving Suggestions

Pair these Easy No-Bake Granola Bars with Greek yogurt and fresh berries for a filling breakfast, or tuck one into your kid's lunchbox for a sweet surprise. For an afternoon pick-me-up, enjoy with a tall glass of iced coffee or your favorite tea. Top bars with a drizzle of extra melted peanut butter or a sprinkle of flaky sea salt for a gourmet touch!

Storage and Reheating

Store granola bars in an airtight container in the refrigerator for up to 1 week. They hold their shape best when chilled. For softer bars, keep them at room temperature for up to 2 days. These bars freeze beautifully-wrap individually and freeze for up to 2 months. No reheating needed; just thaw at room temperature before eating.

Frequently Asked Questions About Easy No-Bake Granola Bars (FAQ)

Q: Can I use quick oats instead of old-fashioned oats?

A: Yes, you can use quick oats, but the texture may be softer and the bars might not hold together quite as well. Old-fashioned oats yield the chewiest, most satisfying bars.

Q: How do I keep the granola bars from falling apart?

A: Really press the mixture firmly into the pan and make sure to chill thoroughly before slicing. Also, stick to the ingredient ratios for best results.

Q: Can I add extra mix-ins like seeds or coconut?

A: Absolutely! Add up to ¼ cup of other extras like chia seeds, flaxseed, or shredded coconut. If the mixture gets too dry, add a little extra honey or nut butter.

These Easy No-Bake Granola Bars are a total game-changer for snack time-simple, versatile, and loved by everyone who tries them. I can't wait for you to make these, so be sure to leave a rating and comment letting me know how yours turned out!

★★★★★ 4.70 from 179 ratings