Name: Easy Crock Pot Pork Chops
Prep time: 10 min
Cook time: 6 h
Total time: 6 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless pork chops (about 1 inch thick); 1 (10.5 oz) can cream of mushroom soup; 1 packet dry onion soup mix (about 1 oz); ½ cup chicken broth (low-sodium preferred); 2 cloves garlic, minced; ¼ teaspoon black pepper; 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon water (optional, for thickening); Chopped fresh parsley, for garnish (optional)

These Easy Crock Pot Pork Chops are absolutely dreamy-think melt-in-your-mouth tender pork, bathed in a luscious, savory gravy! There's nothing better than effortless comfort food that practically cooks itself, filling your kitchen with incredible aromas.

Thanks to just a handful of ingredients and a trusty slow cooker, you're only minutes away from assembling a hearty, satisfying dinner. I love making this when I'm craving something cozy but don't want to fuss over the stove. It's the ultimate weeknight lifesaver!

Perfect for a family supper or feeding a hungry crowd, this is one of those "set it and forget it" recipes you'll come back to again and again. My own family asks for this classic at least once a month-don't be surprised if it becomes a favorite in your home, too!

Tender Crock Pot Pork Chops with Creamy Gravy

Why You'll Love This Recipe

Minimal prep-just 10 minutes and your slow cooker does the rest!
Extra tender pork chops that soak up loads of flavor
Rich, creamy gravy that's perfect over rice, potatoes, or noodles
Family-friendly comfort food that's both budget-friendly and satisfying
Easily adaptable for gluten-free or dairy-free needs

Key Ingredients for Easy Crock Pot Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Pork Chops

Pork chops are the star here, turning deliciously tender after hours in the crock pot. Boneless chops work best for easy serving, but you can use bone-in for even more flavor. Try to pick chops that are at least ¾-inch thick so they stay juicy and don't overcook. If you prefer chicken, this same method works well with boneless, skinless chicken breasts.

Cream of Mushroom Soup

This classic pantry staple forms the base of the creamy gravy, coating the pork with a rich, savory sauce. For a lighter version, opt for a "healthy" or reduced-fat variety. If you're not a mushroom fan, cream of chicken or celery soup are tasty substitutes. You can even make your own homemade version if you want to skip the canned soup!

Onion Soup Mix

Dry onion soup mix is a shortcut for building deep, savory flavors without a lot of work. If you're watching salt, choose a low-sodium brand or half the packet. No onion soup mix? Substitute with a mix of dried minced onion, garlic powder, and a little beef bouillon for similar results.

Garlic

A couple cloves of garlic lend that extra depth and irresistible aroma. Freshly minced garlic gives the best punch, but pre-minced or garlic powder will work in a pinch. If you love extra garlic, feel free to double up!

Chicken Broth

Adding a splash of chicken broth keeps the chops extra moist and ensures you've got plenty of gravy to spoon over your sides. Low-sodium broth helps you control the seasoning. If you're out of chicken broth, vegetable or beef broth can step in nicely.

Easy Crock Pot Pork Chops cooking process

Instructions for Easy Crock Pot Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Season and Layer Pork Chops

Pat the pork chops dry with paper towels, then season both sides with black pepper. Arrange them in a single layer at the bottom of your slow cooker. Don't worry if they overlap a little.

Mix the Gravy

In a medium bowl, whisk together the cream of mushroom soup, dry onion soup mix, minced garlic, and chicken broth until smooth. Pour this savory mixture evenly over the pork chops, making sure each chop is covered with sauce.

Cook Low and Slow

Cover the crock pot with the lid. Cook on LOW for 6 hours or until the pork chops are fork-tender and the flavors have melded together. (Or cook on HIGH for 3-4 hours if you're short on time.) The pork should easily fall apart when pierced with a fork.

Thicken the Gravy (Optional)

If you'd like a thicker gravy, whisk 1 tablespoon cornstarch with 1 tablespoon water until smooth. Stir this slurry into the crock pot during the last 20 minutes of cooking and let it bubble with the lid off to thicken.

Garnish and Serve

When ready to serve, use a large spoon to drizzle extra gravy over the pork chops. Sprinkle on some chopped fresh parsley for a fresh pop of color and flavor. Enjoy hot, paired with your favorite sides!

Recipe Variations

Try with Different Soups

Swap the cream of mushroom soup for cream of celery, cream of chicken, or even cheddar cheese soup for a totally new gravy flavor! Each one brings its own special twist.

Add Veggies for More Color

Layer sliced carrots, baby potatoes, or mushrooms under the pork chops before pouring on the sauce. They'll cook along with the meat and soak up all that savory gravy-no need for an extra side dish!

Make it Gluten-Free

Simply use a gluten-free condensed soup and double-check your onion soup mix (or make your own blend). Serve with mashed potatoes or rice for a comforting, gluten-free meal everyone can enjoy.

Lighten It Up

For a lighter version, use reduced-fat or "healthy request" cream soups, and boneless pork loin chops. You'll still get plenty of flavor without as much fat.

Spicy Kick

Want to amp up the heat? Stir ½ teaspoon crushed red pepper flakes, smoked paprika, or a splash of hot sauce into the sauce mixture before cooking.

Serving Suggestions

Round out your Easy Crock Pot Pork Chops with fluffy mashed potatoes, steamed green beans, or buttered noodles to soak up every drop of that creamy gravy. A crisp side salad or roasted vegetables will add freshness and color to your plate. Don't forget a sprinkle of fresh parsley or chives for a finishing touch!

Storage and Reheating

Refrigerate any leftovers in an airtight container for up to 3 days. To reheat, place pork chops and gravy in a covered dish and warm gently in the microwave or on the stovetop over low heat until hot throughout. For longer storage, cool completely and freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions About Easy Crock Pot Pork Chops (FAQ)

Q: Can I use bone-in pork chops instead of boneless?

A: Yes! Bone-in chops work great and add extra flavor. Just be sure they fit in your slow cooker and adjust the cook time if they are extra thick.

Q: Can I prep this recipe the night before?

A: Absolutely. Assemble everything in the slow cooker insert, cover, and refrigerate overnight. In the morning, just place it in the crock pot and start cooking as directed.

Q: What sides go best with Crock Pot Pork Chops?

A: Creamy mashed potatoes, egg noodles, or rice are perfect for soaking up the gravy. Simple steamed veggies or a salad also pair well and round out the meal.

Thank you so much for stopping by! Easy Crock Pot Pork Chops are truly a fuss-free way to get a comforting, crowd-pleasing dinner on the table-even on busy nights. Give this recipe a try and let me know how it turns out in the comments or by leaving a rating. Happy slow cooking!

★★★★★ 4.70 from 184 ratings