Name: Easy Calzone Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound pizza dough (store-bought or homemade); 1 cup shredded mozzarella cheese; ½ cup ricotta cheese; ½ cup cooked Italian sausage or chopped pepperoni; ⅓ cup marinara sauce (plus extra for dipping); ¼ cup grated Parmesan cheese; 1 teaspoon dried Italian herbs (oregano, basil); 1 large egg, beaten (for egg wash); Olive oil, for brushing; Flour, for dusting

If you love hot, cheesy comfort food, this Easy Calzone Recipe will absolutely blow you away! Think golden, crispy pizza dough wrapped around layers of gooey mozzarella, savory Italian sausage, and zesty marinara-all in a hand-held pocket of deliciousness.

Calzones are everything you adore about pizza, but even more satisfying. They're simple to make with pre-made pizza dough and flexible enough for any filling you crave. This is my go-to for busy weeknights and casual gatherings because everyone gets their own personal, perfectly sealed pizza pocket.

Kids love them, adults devour them, and they freeze beautifully for meal prep. Give this recipe a try and turn a slice of pizza into an extra-special meal!

Golden, cheesy calzone cut in half showing oozing mozzarella and pepperoni

Why You'll Love This Recipe

Unbelievably easy to make-even for beginners
Customizable with your favorite meats, cheeses, and veggies
Crowd-pleasing, kid-friendly, and fun to eat
Perfect for meal prep-make ahead and freeze for later
Ready in under an hour with minimal cleanup

Key Ingredients for Easy Calzone Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Pizza Dough

Pizza dough is the heart of every calzone, offering that signature chewy, golden crust. For ease, use store-bought, pre-made pizza dough from the refrigerated section. If you have a favorite homemade dough recipe, go for it-the result will be even more rewarding. If gluten-free is needed, many stores now carry gluten-free pizza dough options, though the texture will be slightly different.

Mozzarella Cheese

Mozzarella brings that irresistible melty, stringy cheese factor every calzone deserves. For best results, use whole-milk mozzarella and shred it yourself for maximum melt. Low-moisture mozzarella prevents sogginess, while part-skim or pre-shredded will work in a pinch but may not melt as smoothly.

Ricotta Cheese

A scoop of creamy ricotta gives the filling a velvety texture and richer flavor. Whole milk ricotta is preferred, but light ricotta can be used for a leaner option. In a pinch, cottage cheese works, though it will be slightly less creamy.

Italian Sausage or Pepperoni

A spicy or mild Italian sausage brings bold flavor and heartiness. Brown it before filling. Classic pepperoni is another easy choice-simply chop and add it right in. For vegetarians, try sautéed mushrooms or spinach as tasty alternatives.

Marinara Sauce

A robust marinara ties everything together and adds that pizza essence. Use a high-quality jarred sauce for speed, or make your own if you prefer. If you like it spicy, stir in some red pepper flakes before sealing your calzones.

Instructions for Easy Calzone Recipe

See recipe card below for full list of measurements, ingredients, and instructions.

Prep the Oven and Baking Sheet

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper and lightly dust with flour to prevent sticking.

Prepare the Filling

In a medium bowl, mix together mozzarella, ricotta, cooked sausage (or pepperoni), Parmesan, and Italian herbs. Stir well so every bite has plenty of cheesy, savory filling.

Roll Out the Dough

On a lightly floured surface, divide the pizza dough into 4 equal pieces. Roll each piece into a circle about 6-7 inches in diameter. Don't worry if they're not perfect-calzones are rustic by nature!

Fill and Seal the Calzones

Add 1-2 tablespoons of marinara sauce to the center of each dough round, keeping a border around the edge. Spoon the cheese and meat filling evenly over the sauce. Fold the dough over to create a half-moon shape, then press the edges firmly to seal. Use a fork to crimp the edges closed for the classic calzone look.

Add Egg Wash and Vent

Transfer the calzones to your prepared baking sheet. Brush the tops lightly with beaten egg for a shiny, golden crust. Cut a few small slits on top to allow steam to escape as they bake.

Bake to Perfection

Bake for 20-25 minutes, or until the calzones are golden brown and crisp. Let them cool for 5 minutes before serving-filling will be hot!

Recipe Variations

Veggie-Loaded Calzones

Swap sausage or pepperoni for sautéed mushrooms, spinach, bell peppers, or olives for a vegetarian version bursting with color and flavor. Roasted veggies also add a hearty, satisfying bite.

Make It Vegan

Use your favorite plant-based mozzarella and ricotta alternatives, and omit the egg wash (brush with olive oil instead). For the filling, try seasoned tofu crumbles or vegan sausage.

Gluten-Free Option

Pick up a gluten-free pizza dough from the store or prepare your favorite recipe at home. Keep in mind that gluten-free dough can be more delicate-handle it gently and don't roll it too thin.

Spice It Up

Add chopped pickled jalapeños, giardiniera, or a sprinkle of red pepper flakes to the filling for a spicy kick that's sure to wake up your taste buds.

Mini-Calzones

For parties or appetizers, divide the dough into smaller rounds for bite-sized calzones. They bake a little faster and are perfect for dipping!

Serving Suggestions

Serve these calzones hot right from the oven with small bowls of warm marinara or ranch dressing for dipping. For a complete meal, add a crisp Caesar salad or Italian chopped salad on the side. A sprinkle of extra Parmesan and a few fresh basil leaves make them irresistible!

Storage and Reheating

Let leftover calzones cool completely, then wrap them tightly in foil or transfer to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, wrap and freeze for up to 2 months.

Reheat refrigerated calzones in a 350°F (175°C) oven for 10 to 12 minutes, or until hot and crisp. To reheat from frozen, bake at 350°F for 20 to 25 minutes. Avoid the microwave for best texture, but if needed, zap for 1-2 minutes.

Frequently Asked Questions About Easy Calzone Recipe (FAQ)

Q: Can I make calzones ahead of time and freeze them?

A: Absolutely! Assemble the calzones, wrap tightly, and freeze before or after baking. Bake directly from frozen, adding a few extra minutes.

Q: What else can I put inside a calzone?

A: Get creative! Try cooked chicken, ham, roasted veggies, or different cheeses. Just avoid raw, watery vegetables to prevent sogginess.

Q: Why did my calzone leak while baking?

A: Be sure to seal the edges tightly and cut steam vents on top. Overfilling can also cause leaks-stick to the recommended filling amount.

Whether you're serving a crowd or just want a cozy dinner, this Easy Calzone Recipe is everything a comfort food lover could want! Give it a try, and don't forget to rate the recipe or leave your favorite filling ideas in the comments below.