Name: Easy Apple Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (21 oz each) apple pie filling; 1 box (15.25 oz) yellow cake mix; ½ cup (1 stick) unsalted butter, sliced thin or melted; 1 teaspoon ground cinnamon; ½ cup chopped pecans (optional); Vanilla ice cream or whipped cream, for serving (optional)

If you're searching for a warm, gooey, and unbelievably easy dessert, this Easy Apple Dump Cake is a total game changer! Imagine tender, cinnamon-spiced apples bubbling under a golden, buttery cake topping-each bite is pure comfort with hardly any effort.

This recipe is a life-saver for last-minute guests or when you need a crowd-pleasing treat in a hurry. It's all about maximum flavor with minimal prep-just layer, bake, and enjoy. The sweet aroma alone will bring everyone running to the kitchen!

Perfect for family gatherings, potlucks, or those cozy nights in, this is one of my all-time favorites. It reminds me of carefree autumn afternoons and brings a smile every single time.

A warm slice of apple dump cake topped with vanilla ice cream

Why You'll Love This Recipe

Unbelievably Easy: No mixing bowls needed-just "dump" everything in the pan!
Crowd-Pleasing Flavor: Sweet apples and buttery cake are a match made in dessert heaven.
Minimal Cleanup: Fewer dishes means more time enjoying dessert.
Versatile: Perfect for holidays, weeknights, or whenever you crave something sweet.

Key Ingredients for Easy Apple Dump Cake

See recipe card below for full list of measurements, ingredients, and instructions.

Apple Pie Filling

The star of the show! Canned apple pie filling brings sweetness, spice, and a luscious texture to the base. Look for a variety that's rich in cinnamon and not too runny. If you want a fresher touch, feel free to use homemade apple pie filling-just be sure it's fully cooked before using.

Yellow Cake Mix

This is what gives the dessert its signature golden, buttery top. Any standard boxed yellow cake mix works perfectly, but you can swap for white or spice cake mix for a different flavor. Gluten-free cake mix can also be used for dietary needs.

Butter

Butter is what transforms the cake mix into a crisp, cobbler-like topping. Slice it thinly or melt and drizzle over the top for even coverage. For a richer flavor, try using European-style butter. You can substitute with vegan butter if needed.

Cinnamon

A sprinkle of cinnamon over the apples adds warmth and depth. If you love spice, try adding a little nutmeg or apple pie spice for extra coziness.

Pecans (Optional)

For a delightful crunch, chopped pecans can be sprinkled on top before baking. Walnuts also work well, or you can leave nuts out to keep it nut-free.

Instructions for Easy Apple Dump Cake

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cake bakes evenly and develops a perfectly golden top.

Layer the Apple Pie Filling

Grease a 9x13-inch baking dish lightly with butter or nonstick spray. Spread the apple pie filling evenly across the bottom of the dish. Sprinkle the cinnamon evenly over the apples for extra warmth and spice.

Add the Cake Mix

Pour the dry yellow cake mix directly over the apples. Use a spoon or your hands to gently spread it out, making sure all the apples are covered. Don't mix!

Top with Butter and Nuts

Lay the butter slices evenly over the cake mix, or drizzle melted butter to cover as much surface as possible. If using, sprinkle the chopped pecans on top for extra crunch and flavor.

Bake Until Golden

Bake uncovered for 40 to 45 minutes, or until the top is golden brown and the edges are bubbling. If you like a crispier top, you can broil for the last 1-2 minutes-just watch carefully to avoid burning.

Cool Slightly and Serve

Allow the dump cake to cool for 10-15 minutes before serving. Scoop into bowls and enjoy warm, ideally with a scoop of vanilla ice cream or a swirl of whipped cream.

Recipe Variations

Make It Gluten-Free

Simply swap the regular yellow cake mix for your favorite gluten-free cake mix. Everything else stays the same-easy and delicious for everyone!

Try Different Fruit Fillings

Not an apple fan? This recipe works beautifully with cherry, peach, or blueberry pie filling. Or mix apples with berries for a fun twist!

Spice It Up

Add a pinch of nutmeg or apple pie spice to the cinnamon for even more warm, autumnal flavor. A splash of vanilla extract mixed into the apple filling also adds depth.

Go Nut-Free

Skip the pecans for a completely nut-free version. You'll still get a wonderful, crumbly topping thanks to the cake mix and butter.

Dairy-Free Option

Use your favorite plant-based butter to easily make this dessert dairy-free, and serve with coconut whipped cream or a scoop of non-dairy ice cream.

Serving Suggestions

This Easy Apple Dump Cake is perfection served warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. For extra flair, sprinkle with a little ground cinnamon or drizzle with caramel sauce. Pair it with a hot mug of coffee or spiced tea for the ultimate cozy treat!

Storage and Reheating

Store leftovers covered in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 30-40 seconds or warm in a 325°F oven until heated through. While this dessert is best fresh, you can freeze individual portions for up to 2 months-just thaw overnight in the fridge before reheating.

Frequently Asked Questions About Easy Apple Dump Cake (FAQ)

Q: Can I use fresh apples instead of canned pie filling?

A: Yes! Simply peel, slice, and toss about 5-6 cups of apples with ½ cup sugar, 2 tablespoons flour, and 1 teaspoon cinnamon. Bake as directed.

Q: Why isn’t my dump cake topping golden and crisp?

A: Make sure the butter fully covers the cake mix-dry spots can stay powdery. Drizzling melted butter or slicing it thin helps ensure even coverage.

Q: Can I make dump cake in advance?

A: You can assemble the cake up to a day ahead and store it unbaked in the fridge. Bake just before serving for best results.

Q: Is it possible to make this in a slow cooker?

A: Absolutely! Layer everything in your slow cooker and cook on high for about 2 hours or low for 4 hours, until bubbly and golden on top.

Nothing beats the sweet, cinnamon-kissed comfort of Easy Apple Dump Cake-especially when it's this easy to make! I hope you give this dessert a try and let me know what you think by leaving a comment or rating below. Your kitchen is about to smell amazing!

★★★★★ 4.80 from 176 ratings