If you're dreaming of a treat that's rich, satisfying, and guilt-free, these Date Snickers are your new best friend! Sticky-sweet Medjool dates are filled with creamy peanut butter, studded with crunch, and dunked in silky chocolate-delivering all the classic Snickers vibes without the sugar rush.
This recipe is the ultimate shortcut to something decadent. It's incredibly easy: no baking, no fussing, just pure snacking bliss in minutes. They're perfect for lunchboxes, after-school cravings, or anytime you need a quick dose of chocolatey happiness.
Inspired by my love of classic Snickers bars (and the urge to find a healthier, plant-based swap), this has become our family's favorite "secret" treat. And now, it's yours too!
Why You'll Love This Recipe
- Naturally sweetened, free of added refined sugars
- Quick, totally no-bake, and ready in 15 minutes
- Packed with satisfying flavors and textures
- Easy to adapt for vegan, gluten-free, and allergy-friendly needs
Key Ingredients for Date Snickers
See recipe card below for full list of measurements, ingredients, and instructions.Medjool Dates
Plump, sticky Medjool dates provide the natural sweetness and chewy base that make this treat shine. Look for large, soft dates, and remove the pits before stuffing. If your dates seem a bit dry, gently warm them in the microwave for a few seconds to soften. Other varieties can work, but Medjool dates give the best texture and caramel-like flavor.
Peanut Butter
Creamy peanut butter is the "nougat" in these Date Snickers, adding richness and that classic flavor. Go for natural peanut butter with minimal ingredients for a healthier option. Almond or cashew butter can also be used if you want a different nutty twist or need a peanut-free version.
Roasted Peanuts
A sprinkle of chopped roasted peanuts gives you that signature Snickers crunch. Salted or unsalted both work; just chop coarsely for texture. If you need to avoid peanuts, try using roasted cashews, hazelnuts, or even sunflower seeds for a similar bite.
Dark Chocolate
Melting high-quality dark chocolate (about 70% cocoa or your preferred variety) creates that irresistible shell. Make sure to chop your chocolate if using a bar for easy, even melting. Semi-sweet chips or dairy-free chocolate are perfect for vegan or allergy-friendly batches.
Coconut Oil (Optional)
A small spoonful of coconut oil helps your chocolate melt smoothly and gives a glossy finish that snaps when cool. It's optional, but recommended for easy dipping. You can also use a neutral oil, or simply skip if you don't have it.
Instructions for Date Snickers
See recipe card below for full list of measurements, ingredients, and instructions.Prep the Dates
Start by slicing each Medjool date lengthwise to create a pocket, being careful not to cut all the way through. Remove the pit if you haven't already. Gently open each date, keeping the base intact.
Fill with Peanut Butter & Peanuts
Using a small spoon or butter knife, fill each date "pocket" generously with creamy peanut butter. Sprinkle some chopped roasted peanuts over the peanut butter for a satisfying crunch, then gently press the date closed around the filling.
Melt the Chocolate
In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil (if using). Microwave in 20-second bursts, stirring after each, until the chocolate is smooth and glossy. Alternatively, melt it in a heatproof bowl set over a pan of simmering water.
Dip and Set
Using a fork, dip each stuffed date into the melted chocolate, turning to coat. Let any excess chocolate drip off, then place the chocolate-coated date onto a parchment-lined tray. Repeat with all the dates. Sprinkle with flaky sea salt, if desired.
Chill and Enjoy
Pop the tray in the fridge or freezer for about 10 minutes, or until the chocolate sets. Once firm, your Date Snickers are ready to devour! Store any extras in an airtight container.
Recipe Variations
Nut-Free Option
Need to avoid peanuts? Swap peanut butter for sunflower seed or tahini spread, and use roasted pumpkin or sunflower seeds for crunch. The flavor changes, but you'll still get the sweet-salty satisfaction!
Vegan-Friendly
Most dark chocolate and natural peanut butters are vegan, but double-check your chocolate label to be sure. If not, there are plenty of delicious dairy-free chocolates to choose from.
Chocolate Variety
Try milk or white chocolate if you prefer a sweeter treat, or even use a flavored chocolate (like orange or mint) for an extra twist. Adjust sweetness as you like.
Double Crunch
For an even crunchier bite, roll the filled dates in crushed pretzels or crispy rice cereal before dipping in chocolate.
Nut Butter Switch
Experiment with almond, cashew, or hazelnut butter for a gourmet spin. Each variation gives a subtle flavor and keeps your Date Snickers interesting every time.
Serving Suggestions
Serve your Date Snickers straight from the fridge for a cool, chewy treat or bring them to room temperature for a softer, gooier bite. Pair them with hot coffee, a glass of oat milk, or fresh fruit for a "candy bar" snack plate. For extra flair, drizzle with more melted chocolate and a pinch of coconut flakes!
Storage and Reheating
Store your Date Snickers in an airtight container in the fridge for up to 7 days. For longer storage, freeze them on a baking tray, then transfer to a freezer bag for up to 2 months. Enjoy straight from the fridge or let come to room temperature for 10 minutes before eating. No reheating needed-just unwrap and enjoy!
Frequently Asked Questions About Date Snickers (FAQ)
Q: Can I make Date Snickers in advance?A: Absolutely! They keep well in the fridge for up to a week and freeze beautifully, making them perfect for meal prep and grab-and-go treats.
Q: Are they gluten-free and vegan?A: Yes! As long as your chocolate and nut butter are certified gluten-free and vegan, this recipe easily fits both diets.
Q: What can I use instead of peanut butter?A: Almond, cashew, or seed butters (like sunbutter or tahini) all work well-just make sure they're creamy for the best texture.
Enjoy these chewy, chocolaty bites any time you need a healthy treat that feels like pure decadence! I can't wait for you to give this Date Snickers recipe a try-let me know how you liked them by leaving a comment or rating below.
Ingredients
- 8 large Medjool dates, pitted
- ¼ cup creamy peanut butter
- 3 tablespoons roasted peanuts, coarsely chopped
- 3.5 oz (100g) dark chocolate, chopped
- 1 teaspoon coconut oil (optional)
- Flaky sea salt, for topping (optional)
Instructions
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1Slice each Medjool date along one side to create an opening and remove the pit.
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2Fill the cavity of each date with about 1 to 1.5 teaspoons of creamy peanut butter and a sprinkle of chopped roasted peanuts.
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3In a microwave-safe bowl, combine dark chocolate and coconut oil (if using). Microwave in 20-second bursts, stirring until fully melted and smooth.
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4Dip each stuffed date into the melted chocolate with a fork, letting excess drip off. Place on a parchment-lined tray and repeat for all dates.
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5Sprinkle with flaky sea salt, if desired. Chill in the fridge or freezer for 10 minutes, until the chocolate sets.
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6Serve immediately or store in an airtight container for later snacking!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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