Name: Crumbl Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup powdered sugar; ⅓ cup granulated sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 ½ teaspoons almond extract, divided; 2 ¾ cups all-purpose flour; ¼ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (1 stick) unsalted butter, softened; 2 cups powdered sugar, sifted; 2-3 tablespoons heavy cream or milk; ½ teaspoon almond extract; Pinch salt; 1 drop pink gel food coloring

If you're obsessed with soft, thick, bakery-style cookies, these Crumbl Sugar Cookies are about to rock your world! Imagine a buttery, plush sugar cookie base crowned with a dreamy swirl of sweet pink almond frosting-just like the ones from your favorite cookie shop.

They're insanely tender, incredibly simple to whip up, and always get rave reviews. Whether you're treating yourself, planning a birthday party, or just want to recreate that famous Crumbl magic at home, this recipe is a must-try.

Perfect for bake sales, holidays, or any time you need a sugar fix. These cookies are a nostalgic, comforting treat that brings big smiles with every bite.

Frosted Crumbl Sugar Cookies stacked on a plate

Why You'll Love This Recipe

Bakery-style results right at home-soft, thick, and perfectly frosted every time!
Quick, no-fuss dough that comes together in minutes with simple pantry staples.
Irresistible almond-flavored frosting that makes these cookies taste just like Crumbl.
Perfect make-ahead treat for parties, special occasions, or gifting.

Key Ingredients for Crumbl Sugar Cookies

See recipe card below for full list of measurements, ingredients, and instructions.

Unsalted Butter

Butter is the foundation for these pillowy cookies, delivering richness and tenderness. Use softened, room-temperature butter for a light, fluffy dough-cold butter won't cream properly with the sugar. If you only have salted butter, reduce the added salt in the recipe slightly.

Powdered Sugar

Powdered sugar in the dough creates that signature melt-in-your-mouth texture. Don't substitute with granulated sugar, as it won't dissolve as smoothly and can produce a grainy crumb.

Almond Extract

A touch of almond extract is key to capturing that classic Crumbl flavor profile. Go for pure almond extract for the best flavor. If you're not a fan, you can use vanilla extract alone or try a blend of the two for a subtler finish.

All-Purpose Flour

All-purpose flour provides structure while keeping the cookies soft. If you want a slightly chewier texture, you can swap up to ¼ cup with cake flour. Be sure to measure flour accurately-spoon and level, don't scoop!

Food Coloring (for the Frosting)

That iconic pink frosting is a Crumbl hallmark. Use a tiny drop of gel food coloring for a pretty pastel hue (a little goes a long way). Feel free to experiment with other colors for holidays or special occasions.

Instructions for Crumbl Sugar Cookies

See recipe card below for full list of measurements, ingredients, and instructions.

Cream Butter and Sugars

In a large mixing bowl, beat the softened butter, powdered sugar, and granulated sugar together for 2-3 minutes, until the mixture is very light and fluffy. This step adds plenty of air, making your cookies extra soft.

Add Wet Ingredients

Beat in the eggs, one at a time, then add vanilla extract and 1 teaspoon almond extract. Mix until everything is smooth and fully incorporated-don't forget to scrape down the sides of the bowl as needed.

Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the wet ingredients, mixing on low until just combined. Stop mixing as soon as no streaks remain for ultra-tender cookies.

Shape and Bake the Cookies

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Using a large cookie scoop or ice cream scoop, portion the dough into 8 equal balls and place them well apart on the sheets. Gently flatten each ball slightly with your palm.

Bake for 10-12 minutes, or until cookies are set around the edges but still very pale in the center-they should look slightly underbaked. Let cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Make the Pink Frosting

While cookies cool, whip the softened butter for the frosting until creamy. Add powdered sugar, 2 tablespoons cream or milk, almond extract, and salt. Beat until light and fluffy, adding extra cream as needed to reach a smooth, spreadable consistency. Blend in one tiny drop of pink gel food coloring.

Frost and Serve

Once cookies are completely cool, generously frost each one with a swirl of pink frosting. Let them set for 10-15 minutes (if you can resist!) before serving.

Recipe Variations

Make It Gluten-Free

Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Make sure it contains xanthan gum for best results-the cookies will still be thick and soft with only a slight texture difference.

Dairy-Free Delight

For a dairy-free twist, use vegan butter sticks in both the cookies and frosting and swap the cream in the frosting for unsweetened almond milk. The cookies will still be wonderfully soft and flavorful!

Change Up the Frosting Flavor

Try lemon or orange extract instead of almond in the frosting for a zesty, citrusy spin. A hint of strawberry or raspberry extract and a matching pink color are also delicious.

Cut-Out Cookie Option

Chill the dough for 30 minutes, then roll it out and use round or fun-shaped cookie cutters. These make adorable party favors or holiday cookies-just slightly adjust baking time as needed.

Mini Cookies for a Crowd

Use a medium cookie scoop to portion out 16 smaller cookies instead of the usual large 8. Perfect for parties or gifting!

Serving Suggestions

These luscious cookies shine with a tall glass of cold milk or a cozy mug of coffee. For a classy dessert tray, pair them with fresh berries, chocolate-dipped strawberries, or a bowl of vanilla ice cream. Garnish with rainbow sprinkles or edible flowers for an extra fun touch!

Storage and Reheating

Store frosted cookies in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days for longer freshness. To freeze, lay cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for up to 2 months. Thaw at room temperature before serving. For that just-baked softness, warm cookies for a few seconds in the microwave!

Frequently Asked Questions About Crumbl Sugar Cookies (FAQ)

Q: Can I make the cookie dough ahead of time?

A: Absolutely! You can refrigerate the dough for up to 48 hours. Let it sit at room temperature for 15 minutes before scooping and baking.

Q: Can I freeze frosted cookies?

A: Yes, you can! Flash-freeze frosted cookies on a tray, then layer between parchment in an airtight container for up to 2 months. Thaw uncovered to avoid condensation on the frosting.

Q: Why did my cookies turn out dry or crumbly?

A: This is usually due to too much flour or overbaking. Spoon and level your flour, and pull the cookies from the oven while they're still pale in the center for best results.

Ready to bake pure nostalgia? These Crumbl Sugar Cookies truly deliver on that soft, frosted cookie-shop magic-right from your own kitchen. Be sure to give them a try, and don't forget to leave a comment or rating if you love them as much as we do!