Name: Crock Pot Angel Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 6 boneless, skinless chicken breasts; 8 oz cream cheese, softened and cubed; 1 can (10.5 oz) cream of chicken soup; ½ cup unsalted butter, sliced; ½ cup chicken broth; 1 packet (0.7 oz) Italian dressing mix; 16 oz angel hair pasta, cooked according to package directions; 2 tablespoon fresh parsley, chopped (for garnish, optional); Salt and black pepper, to taste

Craving a dinner that feels like a warm hug? This Crock Pot Angel Chicken is absolutely dreamy-ultra-creamy, rich, and loaded with cozy flavor. Tender, juicy chicken breasts soak up a buttery, tangy sauce that's impossible to resist.

Best of all, this crowd-pleasing comfort food practically cooks itself! Just toss everything into your slow cooker and let the magic happen. The result? An effortless, one-pot meal with old-fashioned creamy goodness and minimal cleanup.

It's a regular for my busy weeknights and a favorite for Sunday dinners-especially when topped off with a sprinkle of fresh parsley and served over pasta or rice. If you love hearty, nostalgic flavors and easy prep, you need this in your recipe rotation!

Crock Pot Angel Chicken served over angel hair pasta, garnished with fresh parsley

Why You'll Love This Recipe

Effortless prep: Just a few minutes of easy assembly and your slow cooker does the rest.
Family-friendly favorite: Creamy sauce and tender chicken-kids and picky eaters love it!
Versatile: Perfect over pasta, rice, egg noodles, or mashed potatoes.
Easily serves a crowd: Great for potlucks, casual gatherings, or make-ahead meals.

Key Ingredients for Crock Pot Angel Chicken

See recipe card below for full list of measurements, ingredients, and instructions.

Chicken Breasts

Boneless, skinless chicken breasts are the star of the dish, soaking up all the savory, creamy flavors. Choose fresh or thoroughly thawed, and trim away any excess fat. Want even juicier results? You can substitute boneless, skinless chicken thighs-just note they'll add a slightly richer flavor.

Cream Cheese

Cream cheese brings that signature velvety texture and tangy flavor to the sauce. Use full-fat for maximum creaminess, or lighten it up a bit with reduced-fat cream cheese. For best results, let it soften slightly before adding; it will melt smoothly during cooking.

Cream of Chicken Soup

This pantry staple provides a savory, thick, and luscious base for the sauce. Low-sodium versions work well and let you control the saltiness. You could swap for cream of mushroom or even cream of celery soup if you want to change up the flavor profile.

Italian Dressing Mix

A packet of Italian dressing mix infuses the sauce with herbs and zesty seasonings, making the dish pop! Ranch mix is a fun alternative for a more mellow, creamy vibe. For a low-sodium option, use homemade Italian seasoning with a pinch of salt.

Angel Hair Pasta

Angel hair pasta is the classic choice and where the recipe gets its name. Its delicate strands soak up all that dreamy sauce perfectly. Can't find angel hair? Try spaghetti, egg noodles, or serve the chicken and sauce over hot cooked rice.

Instructions for Crock Pot Angel Chicken

See recipe card below for full list of measurements, ingredients, and instructions.

Prepare Your Slow Cooker

Spray the inside of your slow cooker insert lightly with nonstick cooking spray to make cleanup easy and help prevent sticking.

Arrange the Chicken

Lay the chicken breasts in a single layer along the bottom of the slow cooker. Season lightly with salt and pepper.

Make the Creamy Sauce

In a medium mixing bowl, whisk together the cream of chicken soup, cubed cream cheese, chicken broth, and Italian dressing mix until mostly smooth (don't worry if it's a little lumpy). Pour the sauce evenly over the chicken. Dot the top with sliced butter.

Slow Cook to Perfection

Cover and cook on LOW for 4-5 hours or until the chicken is very tender and cooked through (internal temp should reach 165°F). Avoid lifting the lid-every peek adds cooking time!

Finish and Serve

Use two forks to gently shred or slice chicken if desired. Stir the sauce to blend. Serve chicken and luscious sauce over cooked angel hair pasta. Garnish with fresh parsley and a sprinkle of black pepper for extra pop.

Recipe Variations

Swap the Soup

Want a flavor twist? Replace the cream of chicken soup with cream of mushroom or cream of celery soup. Each option brings a deliciously different dimension to the sauce!

Go Gluten-Free

Use gluten-free cream soup and serve your angel chicken over gluten-free pasta or rice for a comforting meal that fits your dietary needs.

Lighten It Up

Make it lighter by using reduced-fat cream cheese and low-fat butter. You can also substitute Greek yogurt for half of the cream cheese for extra protein!

Add Veggies

Toss in mushrooms, sliced bell peppers, or baby spinach during the last hour of cooking. The veggies will soak up the creamy sauce and add more texture and nutrition.

Make It Spicy

If you love a kick, add a pinch of crushed red pepper flakes or a diced jalapeño to the sauce. It's a fun way to amp up the heat while keeping all that creamy goodness.

Serving Suggestions

To make this a complete comfort meal, serve Crock Pot Angel Chicken over heaps of angel hair pasta or fluffy white rice, and pair it with a crisp green salad or buttery garlic bread. For a pop of color and freshness, garnish generously with chopped fresh parsley or a dusting of grated Parmesan.

Storage and Reheating

Leftovers keep beautifully! Store cooled chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally until hot. You can freeze the chicken and sauce (without the pasta) for up to 2 months-just thaw overnight in the fridge and reheat before serving. Always cook fresh pasta when ready to eat!

Frequently Asked Questions About Crock Pot Angel Chicken (FAQ)

Q: Can I use frozen chicken breasts in this recipe?

A: For food safety, it's best to use fully thawed chicken breasts in your slow cooker. This ensures even cooking and prevents foodborne illness.

Q: Can I double this recipe for a party?

A: Absolutely! Simply double all ingredients and use a large 6- to 7-quart slow cooker. Cooking time may need to be extended by about 30-60 minutes.

Q: What’s the best way to keep leftovers creamy?

A: When reheating, add a splash of milk or chicken broth to the sauce and stir well. This revives the creamy consistency without making it runny.

Enjoy every bite of this creamy, effortless Crock Pot Angel Chicken! It's the perfect cozy dinner that brings everyone to the table. If you try it, please leave a comment and rating below-I'd love to know how it turned out for you!

★★★★★ 4.80 from 178 ratings