Name: Bisquick Cinnamon Rolls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 ½ cups Bisquick baking mix; ⅔ cup milk; 2 tablespoons granulated sugar; ½ teaspoon vanilla extract; ¼ cup unsalted butter, melted (plus more for brushing); ½ cup brown sugar, packed; 1 tablespoon ground cinnamon; Pinch of salt; 1 cup powdered sugar (for glaze); 2 tablespoons milk or cream (for glaze); ½ teaspoon vanilla extract (for glaze)

There's nothing quite like waking up to the scent of warm, freshly baked cinnamon rolls filling your kitchen-especially when they're this easy! These Bisquick Cinnamon Rolls are impossibly soft, perfectly gooey, and loaded with sweet cinnamon goodness in every bite.

What makes them the very best? You skip the yeast and complicated steps: just mix, roll, slice, and bake. From lazy weekend mornings to last-minute brunches, they come together in under an hour, so you can treat yourself and your loved ones without the wait.

I grew up making these on Sunday mornings with my family, and they're still my go-to for a quick homemade breakfast treat. If you want a bakery-style cinnamon roll without the fuss, this recipe is an absolute winner.

Fluffy, golden Bisquick Cinnamon Rolls with creamy glaze

Why You'll Love This Recipe

Ready in under an hour-no yeast or rising time required
Super soft and fluffy, thanks to Bisquick's magic
Perfectly gooey cinnamon-sugar spirals in every bite
Beginner-friendly and great for baking with kids

Key Ingredients for Bisquick Cinnamon Rolls

See recipe card below for full list of measurements, ingredients, and instructions.

Bisquick Baking Mix

This is the secret to fast, fluffy cinnamon rolls-no yeast or proofing required. Bisquick gives the dough its signature soft texture and makes the process incredibly simple. If you don't have Bisquick, you can try another all-purpose baking mix, but results may vary in texture and rise.

Brown Sugar

Brown sugar brings rich, caramel-like sweetness to the cinnamon filling. It melts into gooey swirls inside the rolls. Light or dark brown sugar both work; use what you have on hand. In a pinch, you can use white sugar, but the flavor will be less complex.

Cinnamon

Fragrant ground cinnamon is the heart of any cinnamon roll! For the best taste, use fresh cinnamon, and feel free to increase the amount if you love extra-spicy rolls. You could also experiment with pumpkin pie spice or a pinch of nutmeg for a twist.

Milk

Milk binds the dough and adds richness. Whole milk gives the softest, most tender rolls, but you can substitute low-fat or even a non-dairy milk like almond or oat if needed. Just be aware that non-dairy options may alter the flavor slightly.

Butter

Melted butter adds decadent flavor to the filling and helps create those beautiful, gooey layers. For extra richness, use salted butter (reduce added salt elsewhere) or swap in vegan butter if you want a dairy-free version.

Instructions for Bisquick Cinnamon Rolls

See recipe card below for full list of measurements, ingredients, and instructions.

Mix the Dough

In a large bowl, stir together the Bisquick baking mix, granulated sugar, milk, and vanilla extract until a soft dough forms. The dough should pull away from the sides of the bowl but still feel slightly sticky-add a tablespoon more Bisquick if needed.

Roll Out and Fill

Lightly flour your work surface and turn out the dough. Pat or roll it into a rectangle about 10x8 inches. Brush the surface with melted butter, then sprinkle evenly with brown sugar, cinnamon, and a pinch of salt.

Roll and Slice

Starting from the long side, gently roll the dough up into a tight log. Use a sharp knife or dental floss to cut into 6 equal rolls. Be gentle to keep the swirls intact.

Arrange and Bake

Place the rolls cut side up in a greased 9-inch round or square baking dish, leaving a little space between each roll. Brush the tops with more melted butter. Bake at 375°F (190°C) for 22-25 minutes, or until golden and cooked through.

Make the Glaze and Serve

While the rolls bake, whisk powdered sugar, milk or cream, and vanilla extract in a small bowl until smooth. Drizzle the glaze over warm rolls as soon as they come out of the oven. Serve immediately and enjoy that irresistible gooeyness!

Recipe Variations

Add Nuts for Crunch

If you love a little crunch, sprinkle ½ cup of finely chopped pecans or walnuts over the brown sugar and cinnamon before rolling up the dough. The nuts add rich flavor and a delightful texture contrast.

Make It Dairy-Free

Swap the milk and butter for your favorite non-dairy alternatives, like almond milk and vegan margarine. The results are still soft, delicious, and perfect for anyone avoiding dairy.

Try a Cream Cheese Glaze

For an extra decadent touch, replace the simple glaze with a quick cream cheese frosting. Mix 2 ounces softened cream cheese with ½ cup powdered sugar, a splash of milk, and a dash of vanilla.

Go Mini for a Crowd

Double the recipe and slice each log into 12 smaller rolls instead of 6 larger ones. Bake in a 9x13-inch pan for bite-sized cinnamon rolls, perfect for parties or brunch buffets.

Add Fruit for a Twist

Sprinkle a handful of raisins, dried cranberries, or even finely chopped apples over the cinnamon-sugar layer for a fruity surprise in every bite.

Serving Suggestions

Serve these Bisquick Cinnamon Rolls warm and gooey, straight from the oven, drizzled generously with glaze. Pair them with a side of fresh fruit, a cup of hot coffee, or a cold glass of milk for the ultimate breakfast treat. Add a sprinkle of toasted nuts or a dash of cinnamon on top for extra flair!

Storage and Reheating

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. To reheat, microwave individual rolls for 15-20 seconds or warm them in a 300°F oven for about 8 minutes. For longer storage, wrap rolls tightly and freeze for up to 2 months-just thaw overnight and warm before serving.

Frequently Asked Questions About Bisquick Cinnamon Rolls (FAQ)

Q: Can I make Bisquick Cinnamon Rolls ahead of time?

A: Absolutely! Prepare the rolls, cover, and refrigerate overnight. Bake in the morning, adding a few extra minutes if needed.

Q: Can I use homemade baking mix instead of Bisquick?

A: Yes-just substitute with your favorite homemade biscuit mix in equal amounts for very similar results.

Q: How do I keep the rolls soft and not dry?

A: Don't overbake and be sure to glaze while still warm. Cover leftovers tightly to lock in moisture.

Thank you so much for stopping by and giving these Bisquick Cinnamon Rolls a try! They're quick, foolproof, and always a crowd-pleaser-perfect for any morning you want something special. If you bake them, I'd love to hear your thoughts-leave a comment or rating below and let's spread the cinnamon love!