Creamy, savory, and soul-warming-these Cream of Mushroom Pork Chops are pure comfort on a plate! Each juicy chop is smothered in a rich, velvety sauce that soaks into every bite, bringing big flavor with minimal effort.

This recipe is a must-try for anyone who loves cozy, stick-to-your-ribs dinners that come together fast. It's a true weeknight workhorse-just a handful of pantry staples and a single skillet deliver restaurant-worthy results right at home.

Whether feeding family or impressing a crowd, the combo of tender pork and luscious mushroom sauce never fails to delight. Growing up, this was my mom's go-to recipe for busy nights, and it's become a beloved favorite in my own kitchen too!

Cream of mushroom pork chops in skillet with fresh parsley

Why You'll Love This Recipe

Incredibly easy and uses only one pan for fast clean-up
Rich, creamy sauce transforms simple pork chops into a gourmet-style meal
Ready in 40 minutes-perfect for busy weeknights or cozy Sunday suppers
Family-friendly and sure to please picky eaters
Flexible enough to pair with your favorite sides or make ahead for meal prep

Key Ingredients for Cream of Mushroom Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Bone-In Pork Chops

The star of the show! Choose bone-in pork chops about 1-inch thick for best results-they stay juicy and flavorful throughout cooking. Boneless can work in a pinch but tend to dry out more easily. If using thinner chops, shorten the cooking time so they don't overcook.

Cream of Mushroom Soup

This pantry staple is the secret to the luxuriously creamy sauce. One can goes a long way, infusing the dish with savory mushroom flavors and plenty of body. Condensed works best; if you prefer homemade, go for it! You can also swap for cream of chicken or celery soup in a pinch.

Fresh Mushrooms

Adding sliced cremini or white button mushrooms boosts the earthy flavor and gives each bite an extra meaty texture. Clean them with a paper towel before slicing. If you only have canned mushrooms, drain well and add at the end.

Onion

Sautéed onion adds natural sweetness and depth to the sauce. Dice it finely so it melts into the gravy. Substitute with shallots for a milder flavor or skip if you're short on time-your sauce will still be tasty.

Garlic

Just a couple of cloves go a long way! Mince garlic finely and add after the onion. If you're out of fresh, ½ teaspoon garlic powder works in a pinch, though the flavor will be milder.

Cream of Mushroom Pork Chops cooking process

Instructions for Cream of Mushroom Pork Chops

See recipe card below for full list of measurements, ingredients, and instructions.

Sear the Pork Chops

Heat olive oil in a large skillet over medium-high heat. Pat pork chops dry and season both sides generously with salt and pepper. Add chops to skillet and sear for about 3 minutes per side, until deeply golden. Remove pork chops from pan and set aside.

Sauté Onion, Mushrooms, and Garlic

Reduce heat to medium. Add diced onion to the skillet and cook for 2 minutes, stirring often. Add mushrooms and cook, stirring occasionally, until they're browned and their liquid has evaporated, about 5 minutes. Stir in minced garlic and cook 1 minute until fragrant.

Make the Creamy Mushroom Sauce

Pour in the cream of mushroom soup and chicken broth. Sprinkle in dried thyme. Stir well, scraping up any browned bits from the bottom of the pan. Bring mixture to a gentle simmer to thicken and combine flavors, about 2 minutes.

Simmer the Pork Chops

Nestle the pork chops into the sauce, along with any juices from the plate. Reduce heat to low, cover, and simmer until pork chops are cooked through (internal temperature of 145°F), about 10-12 minutes. Stir and spoon sauce over chops occasionally as they cook.

Finish and Garnish

Uncover and let the sauce bubble for 2 minutes to thicken, if desired. Taste and adjust seasoning with salt and pepper. Garnish with fresh chopped parsley before serving.

Recipe Variations

Give It a Cheesy Twist

For extra richness, sprinkle ½ cup shredded mozzarella or Swiss cheese over the chops during the last few minutes of simmering. Let it melt into the sauce for a gooey, irresistible finish!

Make It Gluten-Free

Swap the regular condensed soup for a gluten-free version, and double-check your broth. This easy tweak keeps all the comforting flavors in the dish!

Add Extra Veggies

Boost the nutrition by adding sliced bell pepper or baby spinach to the skillet along with the mushrooms and onion. Let them cook down until tender before adding the sauce.

Use Chicken or Turkey Instead

Try boneless skinless chicken breasts or boneless turkey cutlets as a lighter option. Follow the same steps, but reduce the cooking time by a few minutes for thinner cuts.

Serving Suggestions

Serve Cream of Mushroom Pork Chops over a bed of buttery mashed potatoes, fluffy white rice, or egg noodles to soak up all that delicious sauce. A side of steamed green beans or roasted broccoli adds color and freshness. Don't forget a sprinkle of extra parsley or fresh cracked pepper for that final gourmet touch!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or microwave in 30-second bursts, adding a splash of broth or water if needed to loosen the sauce. This dish also freezes well for up to 2 months-thaw overnight in the fridge and reheat gently for best results.

Frequently Asked Questions About Cream of Mushroom Pork Chops (FAQ)

Q: Can I use boneless pork chops instead of bone-in?

A: Yes, boneless pork chops work well! Just watch the cooking time, as they cook faster and can dry out more easily.

Q: What can I use instead of condensed cream of mushroom soup?

A: You can substitute with homemade mushroom sauce or even cream of chicken or celery soup for a different flavor twist.

Q: How do I prevent my pork chops from getting tough?

A: Don't overcook them-simmer just until they reach 145°F internal temperature. Thick, bone-in chops stay juicier!

These creamy mushroom pork chops are everything comfort food should be: hearty, flavorful, and so easy you'll want them on repeat. Give them a try and let me know how they turned out-don't forget to leave a rating or comment sharing your spin on the recipe!