Name: Brownie Peppermint Bark Pudding Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 pan (8x8-inch) brownies, cooled and cut into 1-inch cubes (homemade or boxed, about 3 cups cubed); 2 cups cold whole milk; 1 (3.9 oz) box instant chocolate pudding mix; ½ teaspoon peppermint extract (divided); 2 cups heavy whipping cream; ⅓ cup powdered sugar; 1 cup peppermint bark, chopped (plus extra for garnish); ¼ cup crushed peppermint candies or candy canes (optional, for extra crunch); Chocolate shavings or sprinkles, for garnish (optional)

If decadence is your love language, this Brownie Peppermint Bark Pudding Trifle is about to become your new obsession! Imagine fudgy brownie cubes layered with silky chocolate pudding, heaps of whipped cream, and shards of minty, crunchy peppermint bark-all in one stunning, shareable dessert.

Chocolate lovers will flip for the triple hit of cocoa flavor, while the peppermint bark adds a festive flair and crunchy texture that puts this trifle over the top. It's a showstopping centerpiece for any holiday gathering, but honestly, it's so easy you'll want to make it all winter long.

This is one of those "wow factor" desserts that comes together with minimal stress. It's perfect for Christmas dinner, a holiday potluck, or anytime you need a magical make-ahead treat. Trust me: nobody will be able to resist seconds!

I grew up making trifles with my family for special occasions, and this peppermint twist is always the crowd favorite. It's the ultimate combination of nostalgic flavors and modern holiday sparkle!

Decadent chocolate brownie peppermint bark trifle served in a glass bowl.

Why You'll Love This Recipe

Effortlessly impressive: Layered in a trifle bowl, it looks stunning with almost no fuss.
Make-ahead magic: Assemble in advance, chill, and relax until it's time to serve.
Texture party: Fudgy brownies, creamy pudding, fluffy whipped cream, and crunchy peppermint bark in every spoonful.
Ultimate holiday flavor: Classic chocolate meets refreshing peppermint-the perfect wintertime treat!

Key Ingredients for Brownie Peppermint Bark Pudding Trifle

See recipe card below for full list of measurements, ingredients, and instructions.

Brownies

The rich, fudgy brownies form the base and give those deliciously chewy bites in contrast to the creamy layers. You can use your favorite homemade brownies or grab a good-quality box mix for an easy shortcut. Make sure they're fully cooled before cutting for the best texture.

Chocolate Pudding

This layer adds a silky, creamy element and marries beautifully with the brownies. Homemade or boxed instant chocolate pudding both work great-just let it chill completely so it sets up nicely in the trifle. For extra decadence, try making it with whole milk or adding a splash of espresso.

Peppermint Bark

Crunchy and minty, peppermint bark provides both flavor and a little festive sparkle. You can use store-bought or homemade-just chop it into small, bite-sized shards. No peppermint bark? Crushed candy canes and white chocolate chips make a fun substitute.

Whipped Cream

Lighten things up with generous clouds of whipped cream. Freshly whipped tastes best (and holds up well to layering), but high-quality store-bought is fine in a pinch. For stabilized whipped cream, add a spoonful of powdered sugar when whipping.

Peppermint Extract

A little splash of peppermint extract in your whipped cream or pudding ties the whole dessert together with a cool, minty hint. Use it sparingly-it's powerful! If you don't have peppermint extract, just rely on the bark for the minty factor.

Brownie Peppermint Bark Pudding Trifle cooking process

Instructions for Brownie Peppermint Bark Pudding Trifle

See recipe card below for full list of measurements, ingredients, and instructions.

Make the Chocolate Pudding

In a medium bowl, whisk together the chocolate pudding mix and cold milk until smooth and thick, about 2 minutes. Whisk in ¼ teaspoon peppermint extract for a minty touch. Cover and refrigerate while you prep the rest.

Whip the Cream

Pour the cold heavy cream into a chilled mixing bowl. Add powdered sugar and the remaining ¼ teaspoon peppermint extract. Beat with an electric mixer on medium-high until soft peaks form, about 2-3 minutes. Don't overbeat-watch for those pillowy peaks!

Prepare the Brownies and Peppermint Bark

Make sure brownies are completely cooled before cutting them into neat 1-inch cubes. Chop peppermint bark into bite-size shards. Crush peppermint candies if using-these add fun pops of crunch and color.

Begin Layering

In a large trifle dish or glass bowl, start with a layer of brownie cubes at the bottom. Top with one-third of the chocolate pudding, spreading to the edges. Sprinkle a generous handful of peppermint bark and some crushed candies over the pudding.

Add Whipped Cream and Repeat

Dollop and spread one-third of the whipped cream over the peppermint bark layer. Repeat the layers (brownies, pudding, bark, whipped cream) two more times, finishing with whipped cream on top.

Decorate and Chill

Sprinkle extra peppermint bark, crushed candies, and chocolate shavings over the final whipped cream layer for a festive look. Cover loosely and refrigerate at least 2 hours or up to 8 hours, so flavors meld and the trifle sets.

Recipe Variations

Go Gluten-Free

Swap in your favorite gluten-free brownies or a box mix, and double-check your peppermint bark ingredients. It's just as delicious and totally celiac-friendly!

Make It Vegan

Substitute vegan brownies, use prepared plant-based chocolate pudding, and whip coconut cream with a splash of peppermint extract for dreamy vegan layers. Opt for dairy-free chocolate and peppermint candies.

Add a Boozy Twist

For a grown-up version, drizzle a little peppermint schnapps or crème de menthe over the brownie layers before assembling for extra warmth and depth.

Triple Chocolate Indulgence

Add a layer of white chocolate pudding or chocolate mousse in between the layers, and sprinkle in some dark chocolate chips for extra richness.

Individual Mini Trifles

Make single-serve trifles in mason jars or glasses for a party-friendly, portable treat. Perfect for a dessert table or gifting!

Serving Suggestions

This trifle is a showstopper all on its own, but for an extra special touch, serve it alongside piping hot coffee, spiced hot chocolate, or after a cozy holiday dinner. Garnish each bowl with extra peppermint bark shards or a sprig of fresh mint for a festive finish.

Storage and Reheating

Keep leftovers tightly covered in the refrigerator for up to 3 days. The flavors will meld and get even better! Trifle does not freeze well as the whipped cream and pudding can separate-so enjoy it fresh. No reheating necessary, just serve chilled straight from the fridge.

Frequently Asked Questions About Brownie Peppermint Bark Pudding Trifle (FAQ)

Q: Can I make this trifle ahead of time?

A: Absolutely! This trifle actually tastes best when made a few hours in advance. Assemble up to 8 hours before serving and keep it chilled.

Q: What can I use instead of peppermint bark?

A: If you can't find peppermint bark, use a mix of crushed candy canes and chopped white and dark chocolate for a similar effect.

Q: Can I use store-bought whipped topping?

A: Yes, store-bought whipped topping works well, but homemade whipped cream offers the best flavor and texture for layers.

Q: How do I transport this for a party?

A: Assemble your trifle in a sturdy bowl or container with a lid, keep it chilled, and add most garnishes just before serving for the prettiest look.

No dessert says "holiday magic" quite like this Brownie Peppermint Bark Pudding Trifle! It's festive, stunning, and so easy to make-perfect for impressing your guests without stressing over the oven. If you try it, I'd love to hear what you think! Please leave a comment or star rating below and share your holiday trifle photos with me!

★★★★★ 4.70 from 213 ratings