Get ready to be wowed-these Air Fryer Bagels are soft, golden, and absolutely irresistible! They're the very best shortcut for warm, chewy bagels, with a delightfully crispy exterior and fluffy inside. You won't believe they're made in under 30 minutes with no yeast and minimal fuss.
With just a handful of simple ingredients, you'll transform your kitchen into a bakery, minus the complicated steps. These bagels are perfect for busy weekday mornings, impressive brunch spreads, or anytime you're craving a comforting, fresh-from-the-oven treat.
Whether it's your first time making homemade bagels or you're searching for a quicker, easier method, this air fryer version will become your new go-to recipe. I fell in love with them as a fun weekend project with my kids, and now they're a staple for breakfast and snacks alike!
Why You'll Love This Recipe
- No yeast or proofing-super quick and easy!
- Soft, chewy bagels with a crisp golden crust
- Only five accessible ingredients needed
- Customizable with your favorite toppings and mix-ins
- Perfect for make-ahead breakfasts and meal prep
Key Ingredients for Air Fryer Bagels
See recipe card below for full list of measurements, ingredients, and instructions.Self-Rising Flour
This is the magic behind the quick and easy dough-no yeast required! Self-rising flour ensures the bagels puff up beautifully in the air fryer for that classic chewy texture. If you don't have self-rising flour, make your own by mixing all-purpose flour with baking powder and a bit of salt (see Variations below).
Plain Greek Yogurt
Greek yogurt is what binds the dough, creates a soft interior, and adds subtle tanginess. Use thick, strained yogurt for best results. Both full-fat and nonfat work, but avoid regular yogurt, as it can make the dough too sticky. Dairy-free Greek-style yogurt is a great substitute for a vegan option.
Egg
A quick egg wash gives that irresistible golden, shiny crust. If you don't have eggs, brush with milk, cream, or even oil, knowing the sheen will be lighter.
Everything Bagel Seasoning
The ultimate flavor boost! This delicious blend brings savory crunch and aroma to every bite. Feel free to swap in sesame seeds, poppy seeds, or keep it plain for a traditional take.
Kosher Salt
Sprinkling a little flaky or kosher salt on top enhances flavor and gives you that real New York bagel vibe. Adjust to your taste or skip if using highly salted toppings.
Instructions for Air Fryer Bagels
See recipe card below for full list of measurements, ingredients, and instructions.Mix the Dough
In a medium bowl, combine self-rising flour and Greek yogurt. Use a spatula or your hands to bring the dough together-it will look shaggy at first. Knead gently in the bowl or on a floured surface for 1-2 minutes until smooth and slightly tacky.
Shape the Bagels
Divide the dough into 4 equal pieces. Roll each piece into a rope about 6-7 inches long, then pinch the ends together to form a bagel shape. If the dough is sticky, dust your hands with a little extra flour.
Prep for Air Fryer
Whisk the egg in a small bowl. Brush the top of each bagel with the egg wash to promote a glossy, golden crust. Sprinkle generously with everything bagel seasoning and a little kosher salt.
Air Fry to Perfection
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Place the bagels in the air fryer basket in a single layer-work in batches if needed to avoid crowding. Air fry for 10-12 minutes until the bagels are deep golden and puffed, turning them halfway through for even cooking.
Cool and Enjoy
Remove hot bagels and let cool slightly on a rack for the perfect chewy texture. Slice, toast, and enjoy with your favorite spreads or sandwich fillings.
Recipe Variations
Make it Gluten-Free
Swap the self-rising flour with a gluten-free flour blend, and add 1 ½ teaspoons baking powder plus ¼ teaspoon salt. The bagels may be a bit more tender, but still delicious and satisfying!
Dairy-Free & Vegan
Use a thick, plant-based Greek-style yogurt and brush with non-dairy milk or oil instead of egg. Top with your favorite vegan-approved seasonings for the same great look and taste.
Sweet Bagels
Skip the savory toppings and sprinkle cinnamon sugar on top for a fun, sweet twist. Mix a spoonful of raisins, mini chocolate chips, or dried cranberries into the dough for breakfast treats kids (and grown-ups!) will cheer for.
Add-Ins & Toppings
Fold in shredded cheddar, chopped jalapeños, sun-dried tomatoes, or herbs into the dough for endless flavor combinations! Top with sesame seeds, poppy seeds, minced garlic, or a layer of melty cheese.
Homemade Self-Rising Flour
No self-rising flour? Easily make your own! For each cup, combine 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
Serving Suggestions
For a hearty breakfast, slice your Air Fryer Bagels and spread with cream cheese, smashed avocado, or butter. They're perfect for breakfast sandwiches with eggs, bacon, or smoked salmon. Add a simple fruit salad, a cup of coffee, and a sprinkle of chives or chopped fresh herbs for an Instagram-worthy meal.
Storage and Reheating
Allow bagels to cool completely before storing. Keep them in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, simply pop them in a toaster or air fryer at 300°F for 2-3 minutes to restore that fresh-baked texture. For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight and toast before serving.
Frequently Asked Questions About Air Fryer Bagels (FAQ)
Q: Can I make these Air Fryer Bagels without Greek yogurt?A: Greek yogurt provides the best texture and tang, but you can substitute with thick, plain yogurt or a strained dairy-free yogurt if needed.
Q: Do I need to use self-rising flour?A: Self-rising flour saves time, but you can make your own by mixing 1 cup all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt per cup.
Q: Why did my bagels turn out dense or doughy?A: Over-kneading or using overly wet yogurt can cause dense bagels. Make sure to knead just until smooth and use thick, strained yogurt for best results.
Ready to enjoy homemade bagels whenever the mood strikes? You'll absolutely love how quick, easy, and delicious these Air Fryer Bagels are! Give them a try, experiment with your favorite toppings, and please leave a comment or rating to let me know how yours turned out.
Ingredients
- 1 cup self-rising flour (see note for substitute)
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- 2 tablespoons everything bagel seasoning (or toppings of choice)
- Kosher or flaky sea salt, for sprinkling
Instructions
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1In a medium bowl, combine 1 cup self-rising flour and 1 cup Greek yogurt until a shaggy dough forms.
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2Knead the dough on a lightly floured surface or in the bowl for 1-2 minutes, until smooth.
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3Divide dough into 4 equal pieces. Roll each into a 6-7 inch rope, then join the ends to form a bagel shape.
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4Whisk 1 egg in a small bowl. Brush tops of bagels with egg wash. Sprinkle with everything bagel seasoning and kosher salt.
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5Preheat air fryer to 350°F (175°C) for 3 minutes. Place bagels in the basket in a single layer.
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6Air fry for 10-12 minutes, turning halfway, until golden brown and cooked through.
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7Remove and cool on a rack for 10 minutes. Slice and serve as desired.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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